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Smart Care

Maintains and repairs commercial kitchen equipment

Commercial Kitchen Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeMilwaukee, WI, USANo salary listed

About the Job

Requirements

  • A high school diploma or equivalent.
  • At least 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, heating, ventilation, and air conditioning, or relevant military service.
  • A valid driver's license and acceptable motor vehicle record.
  • Willingness and ability to participate in an emergency on-call rotation that includes nights and weekends.
  • Availability for occasional overnight travel as assigned.
  • Ability to frequently kneel, bend, squat, push, pull, and reach, and occasionally lift and carry up to 70 pounds.
  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
  • Ability to work on ladders, roofs, and other high places.

Responsibilities

  • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment.
  • Troubleshoot, diagnose, and repair commercial kitchen equipment, including cooking, refrigeration, ware-washing, and other specialty food service equipment.
  • Read diagrams and schematics to support troubleshooting and repair work.
  • Communicate with manufacturers as needed to assist with diagnosis and parts identification.
  • Consult with the Technical Assistance Group for technical support while onsite.
  • Install all parts ordered for customers in a timely and professional manner in accordance with company policy.
  • Promote and recommend other services provided by Smart Care to customers when needed.
  • Produce accurate and timely administrative documents, including work orders, time reporting, receipts, and truck stock inventory.
  • Follow safe work practices and accident prevention procedures.
  • Maintain a neat and orderly service vehicle, with accurate parts and tool inventory.
  • Maintain productivity levels in accordance with company standards.

Desired Qualifications

  • Relevant technical training, licenses, or certifications, such as Environmental Protection Agency or Commercial Food Equipment Service Association certifications.
  • Commercial refrigeration or commercial cooking equipment repair experience.
  • Ability to prioritize and work independently with minimal direct supervision.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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