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TKC Holdings

Food Service Supervisor

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeHolbrook, AZ, USA

About the Job

Requirements

  • A high school diploma or GED is required.
  • Candidates must be at least 18 years of age.
  • Candidates must be able to lift, bend, push, kneel, walk, and stand for extended periods, and remain on their feet for much of the scheduled shift.

Responsibilities

  • Oversee inmate labor and team members assisting with the food service operation in a correctional facility.
  • Prepare and serve a variety of food items following assigned work instructions and menus, using food preparation utensils and machines.
  • Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
  • Serve food during planned meal schedules according to department procedures.
  • Use kitchen utensils and equipment to cook food according to recipes and serve menued portions that meet clients’ nutritional needs.
  • Train other food service workers.
  • Promote a healthy and safe work environment for other employees and inmates.
  • Perform other responsibilities as determined by the employer.

Desired Qualifications

  • Prior institutional food service or restaurant experience is preferred.

About the Company

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