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Smithfield Foods

Produces packaged meats and pork products

Maintenance Technician 5

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeOrange City, IA, USA

About the Job

Requirements

  • Strong knowledge of basic mechanics, basic heating, ventilation, and air conditioning, ammonia refrigeration, drive components, bearing selection and maintenance, pump operation, hydraulic troubleshooting, and basic pneumatics and pneumatic troubleshooting.
  • Strong reading, mathematics, writing, and analytical skills, and a high school diploma or GED equivalent are required.
  • Must be able to work weekends as needed, lift 100 pounds, work in confined spaces and temperatures as low as -40 degrees, pass a pulmonary function test, and work at heights without fear.
  • Must perform assigned tasks efficiently with minimum supervision.
  • Must adhere to safety requirements, including use of personal protective equipment, preventing and reporting unsafe acts and conditions, lockout-tagout procedures, and Process Safety Management requirements.
  • Work environment includes wet, damp, cold, slippery, and loud conditions, moving and vibrating parts, and frequent standing, walking, handling, reaching, stooping, kneeling, crouching, crawling, talking, and hearing. Specific vision requirements include close and distance vision and the ability to adjust focus.
  • Occasionally lift and/or move up to 50 pounds.

Responsibilities

  • Maintain, diagnose, repair, rebuild, adjust, perform preventive maintenance on, and install equipment within and around the facility to keep production operational and prevent production losses.
  • Perform the duties of a Refrigeration Technician and assist other maintenance personnel on the shift.
  • Complete all necessary job-related paperwork and documentation.
  • Install and replace bearings and shaft seals.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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