Full-Time
Meat Plant Supervisor
One Stop Halal
1-10 employees
Online halal food retailer
No salary listed
Walnut, CA, USA
In Person
Bachelor's
 Manufacturing & Production Operations |
|---|
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- Perform all duties in compliance with Global Food Safety Initiative, United States Department of Agriculture, state and federal regulations, company policies, Good Manufacturing Practices, Sanitation Standard Operating Procedures, and safety regulations.
- Have a Bachelor's degree in Management, Food Science, Chemistry, or a related field.
- Have previous Global Food Safety Initiative, Hazard Analysis and Critical Control Points, and Sanitation Standard Operating Procedures experience in the meat industry.
- Have at least 5 years of manufacturing or management-related experience in a food production and sanitation environment.
- Have experience developing and managing training programs and understanding diverse learning styles and levels of education.
- Demonstrate the ability to increase efficiency and reduce loss.
- Use and drive shop-floor control metrics to maintain and improve performance.
- Maintain detailed records and reports.
- Have problem-solving and statistical skills.
- Have strong verbal and written communication skills across all levels.
- Be proficient in Microsoft Office.
- Pass a background check, drug test, and E-Verify Form I-9 verification.
- Be able to lift up to 50 pounds.
- Ensure safety guidelines are met.
- Assist plant management in meeting and increasing production output and efficiencies.
- Maintain quality control standards while adhering to Hazard Analysis and Critical Control Points guidelines.
- Ensure food safety and security regarding the manufacturing, handling, and storage of raw materials, ingredients, and finished goods.
- Control loss, minimize or eliminate downtime, and improve product yield.
- Coordinate training, scheduling, and labor management.
- Supervise the packaging of meat products ranging from whole body to skinless, boneless meat while meeting finished-product internal and United States Department of Agriculture criteria.
- Self-motivated and high-performance oriented.
One Stop Halal is an online retailer specializing in halal food. The company sells meat, poultry, pantry products, prepared foods, and other grocery items through direct-to-consumer ordering and fulfillment. It serves households and cooks seeking halal-certified food products. Its operating model centers on e-commerce merchandising, sourcing, cold-chain handling, fulfillment, and customer-service operations. Teams work across food sourcing, butchery, quality, warehouse operations, e-commerce, marketing, and customer support. The organization combines specialty food retail expertise with practical delivery for halal food shoppers.
Company Size
1-10
Company Stage
N/A
Total Funding
N/A
Headquarters
Los Angeles, California
Founded
2020
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Simplify's Take
What believers are saying
- June 2026 site updates show ongoing merchandising and payment improvement, including EBT.
- 2026 job postings for social media and engineering indicate active growth and platform investment.
- Food scientist and halal certification hiring suggests tighter quality control and new product launches.
What critics are saying
- Only 1-10 employees in Walnut, California strains operations if orders surge in 2026.
- Hiring accountants, food scientists, and plant supervisors signals vertical integration that requires heavy capital.
- Amazon, Instacart, and local halal butchers can compress margins and erase differentiation quickly.
What makes One Stop Halal unique
- One Stop Halal sells thousands of halal items online, including meats and groceries, June 2026.
- Its catalog spans fresh beef, wagyu, chicken, lamb, goat, vitamins, and household goods.
- EBT acceptance broadens access for price-sensitive U.S. Muslim shoppers, updated October 2024.
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