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All Accor

Global hotel management, franchising, loyalty program

Floor Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeBerlin, GermanyNo salary listedIn-person

About the Job

Requirements

  • Experience as a Floor Manager, Restaurant Supervisor, or Assistant Restaurant Manager in a busy restaurant, hotel bar, or lifestyle hotel, with the confidence to lead a shift.
  • Enjoys interacting with guests and can balance a relaxed atmosphere with attentive, well-organized service.
  • Can lead a briefing, coach a colleague, and bring a team together during a busy service.
  • Understands food, wine, cocktails, and coffee, and is curious to continue learning and share knowledge.
  • Confident using POS systems and handling cash controls, stock counts, and daily reporting, with a practical understanding of sales and labor costs.
  • Can communicate clearly with guests, neighbors, and an international team.
  • Uses sound judgment with guest complaints and team challenges, remains calm, takes ownership, and knows when to ask for support.
  • Understands food safety, allergens, responsible alcohol service, and safe working practices.
  • Can work early and late shifts, weekends, and public holidays, and support the wider food and beverage operation when needed.
  • Communicates confidently in English and has a good understanding of German.

Responsibilities

  • Lead from the front on the floor, set the tone, lead by example, create a welcoming atmosphere, and keep service running smoothly during busy periods.
  • Deliver a welcoming guest experience throughout all service periods, from breakfast and lunch through aperitivo, dinner, and late drinks.
  • Work collaboratively with the team, assist where needed, and help ensure each service runs smoothly.
  • Own daily closing procedures, support the management team with weekly and monthly tasks, and contribute ideas.
  • Coach, inspire, and develop team members; support new starters; provide constructive feedback; identify strengths and growth opportunities; and help the team deliver service standards and standard operating procedures.
  • Support private events at Charlotte's and meetings and events at the Apartment, ensuring they run smoothly from start to finish.
  • Lead daily briefings covering bookings, events, menu updates, dietary requirements, and priorities.
  • Partner with the Restaurant Manager, Head Bartender, and Culinary Head Chef to coordinate food and beverage service, share feedback and ideas, and develop team knowledge through tastings and training.
  • Know the menu, including food, wines, cocktails, and coffee, and make personal recommendations to guests.
  • Maintain opening and closing routines, cleanliness, and daily duties; take pride in the appearance of the spaces; monitor maintenance issues; and keep all areas presentable.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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