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Copeland Collection of Hotels

Operates hotels in the New Orleans area

Full Service Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSlidell, LA, USAIn-person

About the Job

Requirements

  • At least 2 years of restaurant management experience.
  • Strong people-management and communication skills.
  • Experience with Microsoft Word, Excel, and PowerPoint.
  • Commitment to staff development and retention.

Responsibilities

  • Uphold and enforce the company's systems, standards, routines, and recipes.
  • Forecast and ensure cost-effective operation of inventory and production.
  • Report to and support the General Manager in achieving daily goals.
  • Support and maximize the team's productivity.
  • Attract and recruit new team members.
  • Enhance guest experiences to improve customer satisfaction.
  • Meet cleanliness and safety standards for staff and guests.

Desired Qualifications

  • Foster team collaboration and pride.
  • Maintain a focus on lifelong learning and commitment to excellence.

About the Company

Copeland Collection of Hotels

Operates hotels in the New Orleans area

Copeland Collection of Hotels operates lodging properties in the New Orleans area for leisure travelers, business guests and organized groups. Its portfolio spans the French Quarter and Garden District, with a Metairie hotel near the New Orleans airport. Guests pay for overnight rooms booked through property reservation systems, under names including Best Western Plus and Comfort Inn & Suites. St. Charles Coach House adds a boutique setting along the streetcar line, while amenities such as courtyards and outdoor lounges vary by property. The family-owned collection forms the hotel business within Al Copeland Investments, whose other operations include restaurants and food manufacturing.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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