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Copeland Collection of Hotels

Operates hotels in the New Orleans area

Full Service Restaurant Manager

Full-TimePosted on 10/22/2026
No salary listed
Junior
Slidell, LA, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • At least 2 years of restaurant management experience.
  • Strong people-management and communication skills.
  • Experience with Microsoft Word, Excel, and PowerPoint.
  • Commitment to staff development and retention.
Responsibilities
  • Uphold and enforce the company's systems, standards, routines, and recipes.
  • Forecast and ensure cost-effective operation of inventory and production.
  • Report to and support the General Manager in achieving daily goals.
  • Support and maximize the team's productivity.
  • Attract and recruit new team members.
  • Enhance guest experiences to improve customer satisfaction.
  • Meet cleanliness and safety standards for staff and guests.
Desired Qualifications
  • Foster team collaboration and pride.
  • Maintain a focus on lifelong learning and commitment to excellence.

About the company

C

Copeland Collection of Hotels

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Copeland Collection of Hotels operates lodging properties in the New Orleans area for leisure travelers, business guests and organized groups. Its portfolio spans the French Quarter and Garden District, with a Metairie hotel near the New Orleans airport. Guests pay for overnight rooms booked through property reservation systems, under names including Best Western Plus and Comfort Inn & Suites. St. Charles Coach House adds a boutique setting along the streetcar line, while amenities such as courtyards and outdoor lounges vary by property. The family-owned collection forms the hotel business within Al Copeland Investments, whose other operations include restaurants and food manufacturing.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

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