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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Attendant

Dining, Bar & Counter ServicePosted on Nov 12
Full-timeWailea-Makena, HI, USA$23.04 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or vocational training is required.
  • Previous experience in a luxury hotel environment is desirable.
  • Candidates must have TB clearance and Food Safety Certification or ServSafe Certification.
  • Candidates must possess identification proving authorization to work in the United States. The position does not offer work-visa sponsorship.

Responsibilities

  • Adhere to the daily checklist and assigned duties.
  • Assist Food & Beverage Servers with all aspects of the dining experience, including running food, table maintenance, and beverage service.
  • Clear and reset tables promptly while following State of Hawaii and Environmental Health Consultancy food-handling safety standards.
  • Set up and break down all side stations in the venue.
  • Check service stations for necessary equipment and set them up.
  • Maintain full knowledge of menu items, garnishes, contents, and preparation methods across all food and beverage venues on the property.
  • Participate in monthly departmental sales promotions.
  • Organize time to complete all side work according to shift demand.
  • Provide engaging, personalized, timely, and efficient service to guests while maintaining an atmosphere of aloha spirit.
  • Work varying schedules, including weekends and holidays, to meet hotel business demands.

Desired Qualifications

  • Previous experience in a luxury hotel environment.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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