Princess Cruises

Premium cruise line with global itineraries

Executive Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeMumbai, Maharashtra, IndiaNo salary listed

About the Job

Requirements

A degree in Culinary Arts from a recognized culinary institution or a three-year apprenticeship in lieu of the degree.
At least five years of experience in large-volume hotel or culinary operations, preferably with cruise ship experience, including at least two years as an Executive Sous Chef or Chef de Cuisine.
Extensive knowledge of international cuisines and demonstrable cooking techniques.
Ability to lead and train subordinates and provide clear direction under pressure.
Fluent English language skills, both verbal and written.
Proficient knowledge of Microsoft Office and job-related computer software.
Understanding of the foundations of guest service and ability and willingness to deliver outstanding service to guests.
Ability to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Responsibilities

Manage the Galley team during operational activities as directed by the Executive Chef.
Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency through adherence to company recipes, adequate production quantities, and correct execution methods.
Make regular professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef.
Ensure menu options are available for passengers with special dietary requirements or requests, and advise passengers when possible.
Participate in daily meetings with Galley management to discuss the previous day's operations and efficiency, as well as upcoming production and events.
Manage operating times in collaboration with the Lido Manager to ensure Lido Deck food outlets open on time.
Collaborate with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court.
Control food consumption through portion and production control and adherence to company recipes.
Assist the Executive Chef in ensuring compliance with budgeted stock level targets to manage cost control.
Assist the Executive Chef in providing appropriate training and orientation to Galley staff, particularly those assigned to the Buffet Area.

Desired Qualifications

Cruise ship experience.

By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Successfully manages the Galley team during operational activities as directed by the Executive Chef.
Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes, adequate production quantities, and correct execution methods.
Regularly makes professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef.
Always ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible.
Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events.
Manages operating times, in collaboration with the Lido Manager, to always ensure that Lido Deck food outlets open on time.
Successfully collaborates with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court.
Always controls food consumption through portion and production control and by ensuring adherence to Company recipes.
Assists in ensuring compliance with all budgeted stock level targets to manage cost control.
Assists the Executive Chef in ensuring appropriate training and orientation is provided to all Galley staff, particularly those assigned to the Buffet Area.

Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof.
Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine.
Extensive knowledge of international cuisines and demonstrable cooking techniques.
Ability to lead and train subordinates and provide clear direction under pressure.
Fluent English language skills, both verbal and written.
Proficient knowledge of MS Office and job-related computer software.
Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
Motivation to excel in all aspects of job duties and responsibilities.
Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
Ability to continuously surprise and delight guests throughout their cruise experience.
Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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