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SH Hotels & Resorts

General Manager - In-Room Dining & Mini Bar

Food & Beverage Operations ManagementUpdated on Nov 13
Full-timeMiami Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of 8 years of similar work experience in an upscale luxury environment.
  • A minimum of 5 years leading a food and beverage team.
  • Expertise in food and beverage operations, with a proven track record in guest and team member engagement and financial performance.
  • Strong verbal and written communication skills.
  • Flexibility to meet the demands of a 24-hour operation.

Responsibilities

  • Lead and motivate the in-room dining and mini bar team to deliver an elevated guest experience.
  • Elevate standards and cultivate an environment for learning.
  • Anticipate obstacles and find quick solutions.
  • Work alongside the team to achieve operational outcomes.

Desired Qualifications

  • A post-secondary diploma or degree.

About the Company

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