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Kraft Heinz

Makes packaged foods for homes and restaurants

Production Manager

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeFremont, OH, USAIn-person

About the Job

Responsibilities

  • Participate in the QRMP audit and assist in developing procedures and corrective actions.
  • Oversee and lead implementation of the QRMP (Quality Risk Management Process) system and operational standards outlined in the plant accountability list.
  • Follow Kraft Heinz quality standards to ensure product quality and food safety by adhering to Good Manufacturing Practices, standard operating procedures, and Kraft Heinz specifications.
  • Prepare departmental costs and variances relating to productivity, short- and long-range planning, labor scheduling, product scheduling, raw materials, packaging supplies, product weights, sanitation, and housekeeping.
  • Organize and facilitate production line activities to ensure conformance with established requirements for quality, safety, employee relations, productivity, cost, and scheduled volume outputs.
  • Work with Product Development, suppliers, Engineering, Quality, and factory employees to identify ways to improve product quality and productivity.
  • Support employee involvement in safety, analytical problem solving, project planning, vendor and customer relations, and fostering a team atmosphere.
  • Monitor and update area practices and policies for compliance.
  • Work with the Product Supply Group on weekly scheduling of the Packaging and Processing Area to optimize productivity.
  • Prepare, distribute, and follow up on established records, reports, and forms.
  • Ensure effective communication across functions and with employees, vendors, and government regulators.
  • Monitor productivity data and help develop corrective action plans to achieve annual productivity improvements.
  • Implement safety measures to prevent accidents through monthly departmental safety meetings and work with salaried supervisors to ensure hourly employee compliance.
  • Report quality defect issues and help determine corrective actions to eliminate repeated failures.
  • Apply KHGPS principles and change management techniques to develop a culture of continuous improvement and engagement.
  • Assist with supervision of Production staff, including performance management and employee development.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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