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Dole Packaged Foods

Produces and distributes fresh, packaged fruit

Senior Manager - Revenue Management

Full-TimeDeadline 8/21/27
$155k - $185k/yr
Senior
Bachelor's, MBA
Pennsylvania, USA+23 moreMore locations: California, USA | Texas, USA | Florida, USA | Westlake Village, CA, USA | Georgia, USA | Arizona, USA | Tennessee, USA | Arkansas, USA | Rhode Island, USA | Utah, USA | Kentucky, USA | New York, NY, USA | Wisconsin, USA | Maine, USA | Massachusetts, USA | North Carolina, USA | Missouri, USA | Ohio, USA | New Jersey, USA | Indiana, USA | Michigan, USA | Illinois, USA | Idaho, USA
HybridHybrid in Westlake Village or fully remote in eligible states; Pacific time zone location strongly preferred.
Business & StrategyCorporate Strategy

About the job

Requirements
  • At least 7 years of progressive experience in Revenue Management, Commercial Finance, Strategic Pricing, Trade Finance, or related disciplines, preferably within Consumer Packaged Goods.
  • Proven experience developing pricing strategies, frameworks, methodologies, and governance processes that drive business performance.
  • Demonstrated success influencing senior leaders and leading complex cross-functional initiatives without direct authority.
  • Deep expertise in pricing strategy, Price-Pack Architecture, revenue growth management, consumer insights, and commercial analytics.
  • Strong understanding of syndicated data sources, retailer dynamics, category management principles, and revenue optimization strategies.
  • Expertise in translating complex data and market insights into actionable business recommendations and strategic decisions.
  • Strong financial acumen with experience evaluating commercial opportunities through a P&L lens.
  • Exceptional communication, storytelling, and executive presentation skills, including experience presenting recommendations to senior leadership teams.
  • Ability to navigate ambiguity, solve complex business challenges, and drive organizational change through influence and expertise.
  • Demonstrated capability to establish frameworks, methodologies, and best practices that scale across an organization.
  • A bachelor's degree in finance, business, statistics, quantitative analysis, or a related field is required.
  • Ability to sit and use a computer for extended periods, answer phones, use a variety of office equipment, lift 15 pounds, and reach overhead.
Responsibilities
  • Define and evolve the enterprise Revenue Management strategy in alignment with corporate growth objectives, profitability goals, and long-term business priorities.
  • Establish and maintain enterprise pricing, assortment, and Price-Pack Architecture frameworks, methodologies, decision criteria, and governance processes.
  • Develop and lead a multi-year Revenue Management roadmap that balances consumer needs, competitive dynamics, retailer expectations, operational capabilities, and financial performance.
  • Serve as the organization's recognized subject matter expert and strategic advisor for Revenue Management, providing guidance to senior leadership and cross-functional stakeholders.
  • Identify emerging business risks and opportunities and develop innovative solutions to address complex commercial challenges and accelerate profitable growth.
  • Establish enterprise standards and best practices for pricing strategy, price realization, and portfolio optimization.
  • Lead development of enterprise and category pricing strategies that maximize profitable growth while strengthening competitive position and consumer value perception.
  • Define strategic pricing principles and investment priorities that support sustainable revenue growth and margin improvement.
  • Develop and evolve Price-Pack Architecture strategies that align consumer demand, retailer needs, and business objectives.
  • Translate consumer, customer, competitive, and financial insights into strategic recommendations that influence enterprise decision-making.
  • Evaluate strategic trade-offs and recommend solutions balancing revenue growth, profitability, market share, operational feasibility, and long-term brand health.
  • Define pricing strategies and principles for new product launches and innovation initiatives.
  • Establish key performance indicators, measurement frameworks, and analytical methodologies to evaluate Revenue Management effectiveness.
  • Monitor enterprise pricing, assortment, and Price-Pack Architecture performance and adjust strategies to maximize business results.
  • Develop decision-support tools, models, and analytical frameworks that improve organizational pricing capabilities and decision quality.
  • Ensure consistent application of Revenue Management standards across business functions, categories, and initiatives.
  • Lead post-implementation evaluations of major pricing and portfolio actions, identifying lessons learned and continuous improvement opportunities.
  • Lead cross-functional alignment on strategic pricing, assortment, and portfolio decisions impacting business performance.
  • Influence executive decision-making through compelling business cases, strategic recommendations, and data-driven insights.
  • Facilitate resolution of complex business issues involving competing commercial, financial, operational, and customer priorities.
  • Build organizational capability by educating, coaching, and influencing stakeholders on Revenue Management principles, methodologies, and best practices.
  • Partner with Marketing, Sales, Commercial Finance, Demand Planning, and Operations to ensure enterprise-wide adoption and execution of Revenue Management strategies.
  • Perform other duties as assigned.
  • Travel occasionally locally and/or internationally, approximately 10-20%, and participate in occasional off-hour teleconferences.
Desired Qualifications
  • MBA preferred.
  • Experience in Revenue Management, Commercial Finance, Strategic Pricing, Trade Finance, or related disciplines within Consumer Packaged Goods is preferred.

About the company

Dole Packaged Foods grows, harvests, and distributes high-quality fresh fruit and packaged fruit products for everyday consumption. Its offerings include fresh fruit as well as packaged fruit items sold in grocery stores. The company emphasizes a responsible approach to sourcing and packaging, aiming to minimize environmental impact and support the well-being of workers and communities in its supply chain. Its goal is to provide healthy fruit options while creating positive outcomes for people, the planet, and prosperity.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Westlake Village, California

Founded

1986

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Simplify's Take

What believers are saying

  • Dole launched Tropical Guava Passion Dole Whip in February 2026, widening freezer-aisle reach.
  • Expo West 2025 highlighted mango innovations and fruit-first treats, supporting near-term demand growth.
  • Dole reported 83% organic waste reduction in 2024, strengthening retailer and ESG appeal.

What critics are saying

  • 2026 customs litigation against the United States signals tariff exposure and cash drag.
  • Dole's packaged-salad lineage still carries FDA and CDC recall memory after 2024 and 2020 outbreaks.
  • Health-claims litigation in January 2026 attacked sugar-heavy branding, threatening a core marketing angle.

What makes Dole Packaged Foods unique

  • Dole owns iconic fruit brands like Dole Whip, with nationwide retail expansion by February 2026.
  • Todd Stillwell joined May 2025 to strengthen supply chain manufacturing and commercialization speed.
  • Dole's 2026 fruit trend report positions the company as a consumer insight leader.

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Benefits

Hybrid Work Options

Remote Work Options

Company News

UniExex
May 27th, 2025
Access on the Go with App

Dole Packaged Foods has appointed Todd Stillwell as Vice President of Supply Chain and Manufacturing.

PR Newswire
May 20th, 2025
Dole Packaged Foods, Llc Names Todd Stillwell As New Vice President, Supply Chain And Manufacturing

Seasoned operational expert to drive optimization efforts to strengthen category leadershipWESTLAKE VILLAGE, Calif., May 20, 2025 /PRNewswire/ -- Dole Packaged Foods, LLC is proud to announce the appointment of Todd Stillwell as Vice President, Supply Chain and Manufacturing. Bringing more than 25 years of experience, Stillwell will lead the supply chain operations to drive efficiency, enhance partner relationships and propel innovation to support company growth

AndNowUKnow
Feb 28th, 2025
Dole Packaged Foods Celebrates "Sunshine You Can Taste" with Fruit-First Treats, Trending Mango Creations at Natural Products Expo West 2025; Orzse Hodi Comments

Dole Packaged Foods celebrates "sunshine You Can Taste" with fruit-first treats, trending mango creations at Natural Products Expo West 2025; Orzse Hodi comments.

PR Newswire
Feb 26th, 2025
Dole Packaged Foods Celebrates "Sunshine You Can Taste" With Fruit-First Treats, Trending Mango Creations At Natural Products Expo West 2025

WESTLAKE VILLAGE, Calif., Feb. 26, 2025 /PRNewswire/ -- Dole Packaged Foods, LLC, a leader in serving high-quality, packaged fruit solutions, unveils its latest innovations for everyday fruit-forward treats, including the new frozen retail recipe, Dole Whip® Fruit First Treat, at Natural Products Expo West on March 4 - 7, 2025 in Anaheim, Calif. In addition to fruit-forward treats, Dole spotlights its lineup of trending mango products – the fastest growing snacking flavor among consumers – with chef-inspired, tropical creations to bring a taste of sunshine to daily routines."We are proud to introduce our lineup of new delicious mango innovations and every day treats that deliver 'Sunshine You Can Taste' with each fruit-forward bite," said Orzse Hodi, President of Dole Packaged Foods US. "Dole has made a name for itself over the last 120 years packing and delivering high-quality tropical goodness that consumers have loved for generations. With a rich history like Dole's, we are uniquely positioned to lead the demand for trending tropical flavors, like mango, with new, convenient product formats & recipes that fit a variety of modern lifestyles and globally-inspired palates.""Dole will showcase its latest fruit-forward innovations and trending mango products at Natural Products Expo West." Post thisExpo West attendees will enjoy delicious, feel-good fruit innovations and recipes featuring everyday treats and mango varieties across the Dole portfolio. Featured Dole products include:Year Of The Mango:Dole® Canned Mango Chunks in a Blend of 100% Juice** : Ready to be enjoyed as a delicious treat or snack at any time, Dole® Canned Mango Chunks are great by themselves, as a topping or in a variety of recipes

PR Newswire
Jul 11th, 2024
Dole Awards Junior Chef Deniasha Burton Of Baltimore As Grand Prize Winner Of Nutritious Is Delicious Cook-Off

The competition underscores Dole's Sunshine For All Cities™ Program - dedicated to expanding access to quality food and nutrition education in underserved communitiesWESTLAKE VILLAGE, Calif., July 11, 2024 /PRNewswire/ -- As part of their ongoing commitment to address the food & nutrition inequities countless families face nationwide, Dole Packaged Foods awarded Junior Chef Deniasha Burton of Baltimore, MD with savings bonds and state-of-the-art cooking equipment from GE Appliances, cast iron cookware courtesy of Lodge Cast Iron and autographed cookbooks to help further their cooking education, plus more following a successful win at Dole's 2024 "Nutritious is Delicious Cook-Off" event.Dole Packaged Foods hosts cook-off as part of ongoing commitment to addressing food and nutrition inequities nationwide. Post this Dole's Sunshine For All Cities 2024 "Nutritious is Delicious Cook-Off"Deniasha Burton, age 9 from Baltimore, prepared Aloha Chicken Paradise – a dish inspired by Hawaiian barbecue flavors made with sauteed chicken, broccolini and Dole® Canned Pineapple Jasmine Rice. Contestants Daleyza Angulo, age 10 from Merced, prepared Chipotle Steak Tacos With Dole® Canned Pineapple Avocado Salsa and Caylee Boyd, age 10 from Jackson, MS, prepared Grilled Dole® Canned Pineapple Catfish and Grits.Burton joined two other junior culinary standouts from regional competitions at Boys & Girls Club locations in Merced, CA and Jackson, MS in competing in the finals event at the Dole Packaged Foods US Headquarters in Westlake Village, CA on Friday, June 28. Judged by dignified program supporters including renowned chefs and restaurant industry leaders, the competition was part of Dole's commitment to increase access to delicious, quality fruit nationwide as part of the Sunshine For All Cities™ Program."Through the Sunshine for All Cities™ Kids Cooking Camp, I enjoyed learning new recipes and cooking techniques. I also enjoyed meeting and working with others," shared Grand Prize winner Deniasha Burton, who won with their fruit-forward recipe Aloha Chicken Paradise, "I have always eaten fruits and vegetables. I now know how to prepare them in different ways including smoothies."Since launching Sunshine For All Cities™ in 2020, Dole, alongside program partners Boys & Girls Clubs of America, Partnership For A Healthier America, and Sodexo Stop Hunger Foundation, has helped over 110,000 families gain access to better nutrition by distributing over 7.5 million servings of fruit and completing over 4,500 hours of cooking instruction in collaboration with local partners