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Marriott International

Manages and franchises hotels around the world

Duty Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

  • High school diploma or GED and 4 years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and 2 years of relevant experience.

Responsibilities

  • Serve as the property Manager on Duty and oversee property operations to ensure high levels of hospitality and service.
  • Represent property management in resolving guest- or property-related situations; manage questions in the lobby and direct guests.
  • Serve as Guest Relations Manager and track service issues.
  • Maintain working relationships with all departments to support operations and expedite problem resolution.
  • Communicate variations from established norms to the appropriate department in a timely manner.
  • Send the Manager on Duty report to all departments daily.
  • Strive to improve service performance and ensure compliance with policies, standards, and procedures.
  • Emphasize guest satisfaction during departmental meetings and focus on continuous improvement.
  • Understand and comply with loss prevention policies and procedures.
  • Review staffing levels to meet guest service, operational, and financial objectives.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and identify cost reductions and program improvements.
  • Intervene in guest or employee situations to maintain property integrity, guest satisfaction, and employee well-being.
  • Empower employees to provide excellent customer service and provide immediate guest assistance as requested.
  • Model outstanding hospitality and guest relations.
  • Respond to and handle guest problems and complaints.
  • Ensure employees understand customer service expectations and parameters.
  • Interact regularly with customers throughout the property to gather feedback on product quality, service levels, and overall satisfaction.
  • Participate in developing and implementing corrective action plans to improve guest satisfaction.
  • Record guest issues in the guest response tracking system.
  • Participate as needed in investigations of employee and guest accidents.
  • Observe employee service behaviors and provide feedback.
  • Conduct regular facility inspections for appearance, safety, staffing, security, and maintenance.
  • Recognize team members’ contributions publicly.
  • Ensure employees are cross-trained to support daily operations.
  • Administer property policies fairly and consistently; ensure disciplinary procedures and documentation follow standard and local operating procedures and support the Peer Review Process.
  • Understand and, if necessary, implement emergency plans covering accidents, death, elevator incidents, theft, vicious crimes, bombs, and fire.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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