Garçom
Accor
Garçom
Accor
Global hotel management, franchising, loyalty programs
OBJETIVO PRINCIPAL DO CARGO
Servir Alimentos e Bebidas aos clientes, nos pontos de vendas garantindo os padrões de excelência no atendimento de acordo com os padrões da marca.
CONHECIMENTOS ESPECÍFICOS
Mínimo • Conhecimentos e aplicação das boas práticas de segurança alimentar • Noções de etiqueta • Conhecimentos em enologia
CARACTERÍSTICAS PESSOAIS REQUERIDAS PARA O CARGO
Criatividade Solução de Problemas Contribuição para resultados Flexibilidade Prazer em Servir Comprometimento Dinamismo Trabalho em Equipe Organização Comunicação
Compensation: N/A to 2210 (BRL) (MONTHLY)
Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.
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