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Cleveland Clinic

Non-profit medical center delivering care

Registered Dietitian 2 - Center for Gut Rehab and Transplant

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeCleveland, OH, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Nutrition, Dietetics, or a closely related field is required.
  • Completion of a Dietetic Internship or Credentialed Program is required.
  • A current Ohio Licensed Dietitian (LD) license and active Registered Dietitian/Nutritionist (RD/RDN) certification are required.
  • Board Certification as a Certified Nutrition Support Clinician (CNSC) for adult services or Certified Specialist in Pediatrics (CSP) for pediatric services is required within two years of hire.
  • At least one year of experience as a Registered Dietitian in clinical nutrition is required, unless the candidate completed the Cleveland Clinic Dietetic Internship Program or an equivalent program.
  • The caregiver must be able to navigate extensively across hospital and clinic sites to serve many patients and have sufficient manual dexterity for computer entry and nutrition-focused physical examinations.
  • The caregiver must be physically able to measure and weigh ambulatory patients.
  • The caregiver must follow standard precautions and use personal protective equipment as required.
  • The caregiver must comply with the annual influenza prevention program through vaccination or an approved exemption.

Responsibilities

  • Provide direct care using medical nutrition therapy for patients requiring nutrition support therapies, including parenteral nutrition, enteral nutrition, and intravenous fluids with multiple diet modifications, where medications are integral to the nutrition therapy design.
  • Assess patients for signs and symptoms of nutritional deficiencies and perform nutrition-focused physical examinations.
  • Evaluate patients' calorie, protein, fluid, and electrolyte needs to diagnose and document malnutrition.
  • Collaborate with providers to manage nutritional needs for patients receiving oral diets, tube feedings, and parenteral nutrition.
  • Implement nutritional care plans, communicate the plans, establish follow-up systems, and maintain documentation.
  • Write orders for diets, oral supplements, and tube feedings, and pend parenteral nutrition orders.
  • Provide counseling and education to patients with disease processes requiring nutritional management.
  • Support the Dietetic Internship Program as a supervised-practice rotation preceptor and class instructor, and coordinate Dietetic Technician activities if assigned to the area.
  • Develop and contribute to Cleveland Clinic-sponsored education programs for physicians, nurses, allied health professionals, students, peers, and the public.
  • Create and revise education materials related to disease management through medical nutrition therapy.
  • Contribute to department strategic initiatives, committees, and projects.

Desired Qualifications

  • Two years of related experience is preferred.

About the Company

Cleveland Clinic

Non-profit medical center delivering care

Cleveland Clinic runs a nonprofit academic medical center that delivers patient care, conducts research, and educates future clinicians. It provides in-person hospital services, surgeries, and telehealth options, plus digital tools like MyChart to manage care, as well as provider tools such as DrConnect and eRadiology to coordinate care. It differentiates itself by combining clinical care, medical research, and education under a nonprofit model with a broad international network and a strong emphasis on safety and quality. Its goal is to deliver high-quality medical care while advancing medical knowledge and training clinicians to improve health outcomes for diverse populations, globally.

Company size
10,001+
Company stage
Grant
Total funding
$74.7M
Headquarters
Cleveland, OH
Founded
1921

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