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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Busser

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeHonolulu, HI, USAIn-person

About the Job

Requirements

  • Previous restaurant, hospitality, or food service industry experience is preferred but not required.
  • Familiarity with bussing, bar backing, food running, hosting, or server assistant duties is a plus.
  • Must be at least 18 years old.
  • Must be able to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
  • Must be able to work efficiently in a fast-paced environment and multitask effectively.
  • Must communicate clearly and accurately with the front-of-house team.
  • Must follow instructions accurately and take ownership of assigned work.

Responsibilities

  • Clear tables quickly and carefully, removing dishes, glassware, and cutlery.
  • Reset tables with clean silverware and plateware while maintaining consistent presentation.
  • Provide friendly, attentive service to create a welcoming guest experience.
  • Support servers and bartenders through pre-bussing, beverage refills, and responding to guest requests.
  • Maintain dining areas, including cleaning floors and sweeping and mopping as needed.
  • Set up and break down stations, stock supplies, complete closing tasks, and maintain cleanliness and sanitation.
  • Sort and pre-sort dishware and utensils to support efficient operations.

Desired Qualifications

  • Previous restaurant, hospitality, or food service industry experience.
  • Familiarity with bussing, bar backing, food running, hosting, or server assistant duties.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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