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Sodexo

Global food services and facilities management

Food Service Worker

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Part-timeSaskatoon, SK, CanadaCA$15.70 /hrIn-person

About the Job

Requirements

  • Collaborate effectively with colleagues.
  • Provide superior customer service and prioritize guest satisfaction.
  • Maintain attention to detail and a healthy, safe environment.
  • Hold a food safety certification or be willing to obtain one.
  • Work efficiently in a fast-paced environment.
  • Stand for extended periods and meet the physical stamina requirements of the role.
  • Use basic math skills for handling transactions and inventory.
  • Be reliable and punctual, with a strong work ethic.
  • Be flexible with scheduling, including availability for shift work.

Responsibilities

  • Prepare and serve food items according to established recipes, portion sizes, and presentation standards.
  • Maintain cleanliness and sanitation in food preparation and service areas in accordance with health code regulations.
  • Operate food service equipment safely and efficiently, including serving lines, warmers, and beverage stations.
  • Manage inventory stock rotation using the First In, First Out method and report low stock levels.
  • Respond promptly and courteously to customer requests, special dietary needs, and concerns.
  • Support a positive, collaborative work environment that prioritizes guest satisfaction.
  • Follow food safety protocols, health code regulations, and company policies.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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