North Coast Seafoods

Bilingual Quality Control Associate

Inspection & TestConfirmed live in the last 24 hours

Full-timeNew Bedford, MA, USANo salary listedIn-person

About the Job

Requirements

At least 2 years of experience in inspection and/or production.
At least 2 years of experience in food manufacturing; seafood or meat processing experience is a plus.
Certification for Quality Control is preferred.
Bilingual proficiency in English and Spanish.
Strong verbal and written communication skills.
Strong customer service skills.
Working knowledge of mathematical concepts.
Strong analytical and problem-solving skills.
Project management and organizational skills, including the ability to prioritize and manage multiple tasks and projects on time.
Interpersonal skills to navigate organizations, build relationships, and garner support.
Ability to maintain a high-performance and safe workplace.
Ability to support teamwork and open communication.
Ability to lift 30–50 pounds and work up to a 10-hour workday, standing or walking most of the day.
Ability to perform grasping, fine manipulation, pushing, pulling, bending, twisting, squatting, and reaching.
Ability to work around FDA-approved cleaning chemicals, temperatures below 32 degrees Fahrenheit, and wet and dry conditions.
Availability to work Monday through Friday and weekends when needed.
Ability to use tools and equipment, including knives.
Required vision abilities include close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

Test seafood products and materials used during manufacturing to verify compliance with predefined criteria, applicable laws, and company standards.
Test products before production, in process, and at final production to confirm the final product is safe for sale or distribution, and report findings to management.
Participate in inspection and grading of Grade-A products; perform microbial and moisture analyses; produce written reports; and verify product inventory, quality, and usability.
Analyze sanitation measures in the production facility to ensure company sanitation standards are met.
Serve as the primary contact between production staff and the Quality department for quality, food safety, and regulatory issues.
Ensure compliance with food safety programs, company standards and specifications, and the HACCP program.
Complete assigned HACCP compliance documents.
Perform and record environmental swabs when assigned, and communicate results to the QC supervisor or manager.
Conduct internal audits of the plant and paperwork in conjunction with the QC supervisor.
Maintain and calibrate quality control equipment.
Test and record measurements of seafood product attributes and compare them against predefined company specifications.
Prepare, process, and maintain test data for review; evaluate data and draft reports.
Identify areas for quality control improvement and communicate them to leadership.
Assist with implementing new methods and processes as needed.
Communicate quality or compliance concerns urgently to QC leadership.

Desired Qualifications

Seafood or meat processing experience.
Quality Control certification.

Bilingual Quality Control Associate

North Coast Seafoods · New Bedford, United States · Full-time · Posted 2026-10-26

Workplace: on_site

Description

The Quality Control Associate is responsible for testing seafood products and materials used during the manufacturing process to verify the products meet predefined criteria and conform to all applicable laws and company standards. They will test products across three stages of production (before, in-process, and final) to ensure that the final product is safe to release for sale or distribution and report findings back to management.

The QC Associate will participate in the inspection and grading of Grade-A products, perform microbial and moisture analysis, produce written reports, verify inventory, quality, and usability of products. They will analyze the sanitation measures within the production facility to ensure company sanitation standards are met.

This position reports to the Quality Control Manager or Supervisor.

Requirements

Serve as the primary contact between the production staff and the Quality department for all Quality, Food Safety and Regulatory issues
Ensure compliance to food safety programs, as well as company standards and specs
Ensure compliance with the HACCP program
Responsible for filling out assigned HACCP compliance documents
Responsible for doing and recording environmental swabs when assigned
Communicates results of swabs to QC supervisor or manager
Conducts internal audits of plant and paperwork in conjunction with the QC supervisor
Maintain and calibration of quality control equipment
Test and record measurements of seafood product attributes
Compare measurements against the pre-defined company specification
Prepare, process, and maintain test data for review
Evaluate data and draft reports
Identify and communicates with leadership areas for QC improvement
Assist with implementation of new methods and processes as needed
Communicate quality or compliance concerns with urgency to QC leadership
Performs other related duties as assigned
Bilingual (English/Spanish)

REQUIREMENTS

2+ years, experience in inspection and/or production
2+ year, experience in food manufacturing; seafood or meat processing a plus
Certification for Quality Control, preferred
Excellent verbal and written skills
Excellent customer service skills
Strong working knowledge of various mathematical concepts
Strong analytical and problem-solving skills
Strong project management and organizational skills; able to prioritize and manage multiple tasks and projects on time
Exceptional interpersonal skills: able to navigate organizations to build relationships and garner support
Able to maintain an environment that drives performance and a safe workplace
Drive an environment of teamwork and open communication

OTHER REQUIREMENTS

Must be able to lift 30-50 pounds
Work up to a 10-hour workday: standing/walking most of the day
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work Monday-Friday, weekends when needed
Ability to use tools and equipment, including knives
Specific vision abilities, including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus, required

North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Benefits

At North Coast, employees consider themselves part of a family where everyone works together to ensure that the company's mission and founding values are upheld every day. We offer an inclusive work environment led by an accessible leadership team that believes in the idea that it's not just about the work we do, but what the work allows us to do for our loved ones.

We encourage the opportunity for real growth and long-term employment. Most of our management team members started at the plant and, through mentoring, rose to their current positions. We are currently looking to build the next generation of leaders.

We offer competitive compensation packages that include comprehensive health coverage, vacation and a 401(k) plan to all full-time, benefits-eligible employees. Employees also have access to the highest quality seafood at cost.

This is a full-time, non-exempt position.

Apply

Apply at North Coast Seafoods

About the Company

North Coast Seafoods

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

Recently Posted Jobs

Explore more opportunities at North Coast Seafoods

See more jobs