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American Foods Group

Beef processing, packaging, distribution, private-label

Lead Person Barn

Manufacturing & Production OperationsPosted on Nov 10
Full-timeWright City, MO, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in humid, hot, wet, slippery, or moving-surface conditions at varied heights, around moving equipment and parts, while using personal protective equipment.
  • Be attentive to detail.
  • Work safely, wear personal protective equipment, and follow instructions.
  • Attend work consistently.
  • Remain aware of surroundings.
  • Follow safety, food safety, animal welfare, and sanitary dress procedures.
  • Stand for lengthy periods of time.
  • Use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and occasionally lift or move objects.
  • Have close, distance, and color vision.

Responsibilities

  • Understand all tasks within the department.
  • Use tools such as a hook and knife, and equipment, to safely and properly dress carcasses.
  • Communicate with employees and management to quickly and effectively resolve production issues or concerns.
  • Use a hook and knife to remove visible contamination when contamination is present.
  • Follow proper sanitation procedures.

Desired Qualifications

  • Previous experience or knowledge in a manufacturing environment.
  • Previous heavy machinery experience in a manufacturing environment.
  • Previous agriculture production or beef plant experience.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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