NEXDINE Hospitality

Runs dining programs and manages client facilities

Registered Dietitian

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours

Full-timeMonroe County, NY, USAIn-person

About the Job

Requirements

Must be a Registered Dietitian.
Complete at least a bachelor's degree at a U.S. regionally accredited university or college and coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.
Complete an ACEND-accredited supervised practice program at a health-care facility, community agency, or foodservice corporation, or complete it in combination with undergraduate or graduate studies.
Pass the national examination administered by the Commission on Dietetic Registration.
Obtain and maintain required state licensure to practice dietetics.
Maintain registration status through the Commission on Dietetic Registration and licensure through the state board.
Maintain professional continuing education annually.
Comply with applicable federal, state, and local regulations and guidelines, including the Civil Rights Act, Age Discrimination in Employment Act, and Americans with Disabilities Act.

Responsibilities

Maintain and follow policies, standards, and programs for optimal, cost-effective nutrition care to patients.
Develop goals and objectives for Clinical Nutrition to maintain high-quality care.
Use equipment, resources, and programs to provide efficient, high-quality care.
Assist in performance planning for Dietitians and Dietetic Interns, and train employees within the Food and Nutrition Services Department.
Establish and maintain effective working relationships with other facility departments to provide a unified approach to patient care.
Establish education programs for facility professional staff, including nursing, pharmacy, and medical and surgical residents.
Develop, implement, and document in-service education programs for Registered Dietitians, Dietitians, Dietetic Interns, and other nutrition personnel to provide continuing education and training.
Engage in research when appropriate, encourage staff participation in research, submit work to professional publications, and give professional and community lectures.
Maintain systems and training programs that provide a safe working environment, and comply with OSHA and other applicable government regulations.
Maintain compliance with NEXDINE operating standards and the client contract, and maintain records and reports required by NEXDINE, government, and accrediting agency standards, regulations, and codes.

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Registered Dietitian Nutritionist

Location: Monroe County, NY

Hours: Full Time

Hourly Pay Rate: $41.00 - $45.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

$5000 Sign on Bonus!
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job Summary:

The Registered Dietitian Nutritionist is a change agent within the Senior Living space for NEXDINE Hospitality, supporting You will be a part of a growing entrepreneurial organization that holds clinicians in high regard for their skillsets and expertise. Due to our scratch ingredient approach our philosophy is “food is medicine” therefore, we take a holistic approach with culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will have the opportunity to impact seniors at this senior living community through implementation of innovative dining and nutrition related programming. The Registered Dietitian Nutritionist will be supporting one FTE at the Senior Living Facility.

Responsibilities:

Maintains and follows policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients.
Develops goals and objectives for Clinical Nutrition to maintain high quality care.
Utilizes equipment, resources and programs to provide efficient and high quality care.
Assists in the performance planning process for Dietitians and Dietetic Interns and trains employees within the Food and Nutrition Services Department.
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care.
Establishes education programs for facility's professional staff (nursing, pharmacy, medical and surgical residents).
Develops, implements and documents in service education programs for Registered Dietitians, Dietitians, and Dietetic Interns and other nutrition personnel to provide continuing education and training.
May engage in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
Maintains and establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations.
Maintains compliance with NEXDINE standards of operation and client contract. Maintains all records and reports necessary to comply with NEXDINE, government and accrediting agency standards, regulations and codes.
Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board.
Maintains professional continuing education annually.
Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.

Qualifications

Must be a Registered Dietitian.

Registration Requirements

Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
Pass a national examination administered by the Commission on Dietetic Registration (CDR).
Obtain / Maintain required state licensure to practice dietetics.

About the Company

NEXDINE Hospitality

Runs dining programs and manages client facilities

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Mansfield, MA
Founded: 2008

Recently Posted Jobs

Explore more opportunities at NEXDINE Hospitality

See more jobs