Executive Chef
StepStone Hospitality
Executive Chef
StepStone Hospitality
Manages hotels and restaurants for property owners
Description
Crowne Plaza North Augusta is seeking a passionate, innovative, and results-driven Executive Chef to lead our culinary operations in the heart of Riverside Village. Located along the Savannah River, just steps from SRP Park and minutes from downtown Augusta, our full-service hotel features Salt + Marrow Kitchen, Jackson's Bluff Rooftop Bar, and dynamic banquet and catering operations.
Managed by StepStone Hospitality, this is an exciting opportunity for a talented culinary leader to elevate our dining experience, inspire a high-performing team, and drive culinary and operational excellence.
Requirements
What We're Looking For
Great food creates memorable experiences. Great leadership makes them possible.
If you're a culinary professional who combines creativity with business acumen and a passion for developing people, we want to hear from you.
Join StepStone Hospitality and help shape the culinary experience at Crowne Plaza North Augusta!
Manages hotels and restaurants for property owners
StepStone Hospitality manages full-service and select-service hotels and restaurants for private and institutional owners. It takes on independent hotels as well as properties affiliated with major hotel brands, and the company works across hotels, resorts, and destination dining in U.S. hotel markets. Its operating business includes property management, food-and-beverage development, and asset management. StepStone also advises on rebranding and oversees hotel renovation or development projects, linking guest-facing operations with property investment priorities. Founded in 2009, StepStone Hospitality is headquartered in Providence, Rhode Island.
Explore more opportunities at StepStone Hospitality