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Drury Hotels

Runs value-focused hotels for travelers

Assistant General Manager - Food and Beverage

Full-TimeUpdated on 10/23/2026
No salary listed
Junior
Bachelor's
Columbus, OH, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Proven experience in hotel operations and/or bar management in a hospitality setting.
  • Knowledge of bar operations and beverage cost control.
  • A minimum of one year of supervisory experience with demonstrated leadership success.
Responsibilities
  • Motivate a team of hospitality professionals to provide top-tier service and ensure smooth hotel and bar operations.
  • Oversee the bar, craft guest experiences, and maintain an efficient beverage program.
  • Elevate guest interactions from check-in through last call, creating a welcoming atmosphere.
  • Assist in daily hotel management, including guest services, financial performance, and brand standards.
  • Hire, train, and develop a team that embodies the hotel’s culture of service.
  • Monitor budgets, inventory, and revenue to optimize profitability while maintaining guest satisfaction.
Desired Qualifications
  • Hotel or restaurant experience is preferred.
  • A bachelor’s degree in hospitality, business, or a related field is preferred.

About the company

Drury Hotels runs U.S. hotels for business and leisure travelers through its Drury Inn, Drury Plaza and Pear Tree Inn brands. Its portfolio ranges from price-conscious lodging to upscale hotels with enhanced meeting space for business groups and leisure guests. Drury Plaza properties include deluxe rooms and two-room suites with on-site dining, while Pear Tree Inn targets travelers seeking lower room prices. Travelers reserve stays through the company website and smartphone app, and group bookings combine rooms with meeting space and catering options. Drury Hotels Company, LLC began with a hotel in Sikeston, Missouri in 1973 and is headquartered in St. Louis, Missouri.

Company Size

5,001-10,000

Company Stage

N/A

Total Funding

N/A

Headquarters

St. Louis, MO

Founded

1973

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Simplify Jobs

Simplify's Take

What believers are saying

  • Hotel expansion brings planned roles: Drury opened Nashville Southeast Century Farms in September 2026 and projected 50 positions.
  • Guest satisfaction earns recognition: Drury won its 20th J.D. Power award in July 2026, ranking first among upscale hotels.
  • Hotel leaders have a training path: Drury's Kelso University graduated nine named employees in August 2026.

What critics are saying

  • Work-life feedback is mixed: Indeed listed 805 Drury reviews and a 3.5/5 work-life score in October 2026.
  • Drury's private ownership limits financial visibility: candidates have fewer public results to examine than at listed hotel operators.
  • Local supervision warrants checking: one September 2026 Breakfast Attendant review reports poor management, among 805 Drury reviews on Indeed.

What makes Drury Hotels unique

  • Meals are bundled: Drury's flagship inns include breakfast and evening Kickback food.
  • Ownership stays with the operator: Drury builds, owns and operates its hotels.
  • Groups get flexibility: Drury's Meetings with More sets no food-and-beverage minimums and credits part of cancellation fees toward rebooking.

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