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Davidson Hospitality Group

Hospitality management focused on value creation

Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeHollywood, FL, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A Food/Beverage Service Worker Permit is required where applicable.
  • Six months to one year of serving experience is preferred.
  • Read, write, and speak English fluently.
  • Demonstrate attention to detail and the ability to multitask.
  • Be available to work flexible hours, including weekends and holidays.
  • Have knowledge of food and beverage service standards.
  • Be able to stand for long periods.
  • Meet the minimum age requirement of the jurisdiction.

Responsibilities

  • Greet guests warmly and ensure a positive first impression.
  • Guide guests through the menu by providing recommendations and answering questions.
  • Take accurate food and beverage orders and relay them to the kitchen and bar.
  • Serve food and beverages in a timely, professional manner while ensuring presentation and quality meet standards.
  • Anticipate guest needs and provide personalized service to enhance their dining experience.
  • Clear tables and maintain a clean, organized dining area.
  • Process guest payments and handle cash transactions accurately.
  • Collaborate with kitchen and bar staff to ensure smooth coordination and service delivery.

Desired Qualifications

  • Six months to one year of serving experience.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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