All Accor

Global hotel management, franchising, loyalty program

Commis

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timePune, Maharashtra, IndiaNo salary listedIn-person

Completed a kitchen apprenticeship or chef training courses for at least one year.
Should understand how to read recipes and have a good knowledge of cooking.
Good communication skills.

Stock the assigned kitchen with raw materials and ingredients daily.
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling it.
Master basic cooking methods, including cutting ingredients and preparing daily mise en place for the assigned station.
Prepare food items according to standard recipe cards while maintaining portion control and minimizing waste.
Apply necessary precautions in accordance with the hotel's food safety and hygiene standards (HACCP).
Clean and maintain all equipment within the food production area.
Promptly report hazards, unsafe working conditions, or equipment requiring repair or maintenance to the immediate supervisor.

Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.