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Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Lead Data Scientist - Demand

Data ScienceConfirmed live in the last 24 hours
Full-timeChicago, IL, USA

About the Job

Requirements

  • Four to eight years of building and maintaining forecasting or predictive models in production.
  • Deep demand forecasting experience with time-series, hierarchical, or machine-learning methods such as gradient boosting, state-space, or Bayesian methods.
  • Comfort working with count data and intermittent demand, including Poisson or negative binomial methods.
  • Experience correcting for censored demand from stockouts, or a strong understanding of why it matters.
  • Strong Python and SQL skills, plus experience with Snowflake or a similar cloud data warehouse.
  • Rigor in backtesting and experiment design, including proving whether model changes helped.
  • Track record of owning model work end to end, from problem framing through production and monitoring.
  • Ability to identify a shipped model change and explain the business result it moved in dollars.
  • Ability to explain forecast uncertainty and tradeoffs to planners and operators, and defend modeling choices to technical peers.
  • Comfort setting direction in a fast-paced environment.
  • Familiarity with using artificial intelligence tools in day-to-day work.
  • Must be based in Chicago or willing to relocate.

Responsibilities

  • Own fridge and retail demand forecasts end to end, including data, features, models, validation, and production.
  • Build forecasts that maximize contribution margin dollars; track sell-through, unsolds, and stockouts against Channel targets; monitor forecasts that consistently run high or low by item and fridge; and give optimization models a realistic range for achieving business goals.
  • Maintain and improve the models currently in production, and rebuild them when a better approach clearly pays off.
  • Forecast at the item, location, and day level across more than 2,000 fridges and retail partner stores, where demand is often low-volume and intermittent.
  • Model fresh-food demand challenges, including stockouts that hide true demand, short shelf life, new fridges ramping up, new menu items, holidays, and promotions.
  • Produce probabilistic forecasts so optimization models can weigh the cost of a lost sale against the cost of waste.
  • Partner with the Lead Decision Scientist on forecast outputs needed by the solver, and measure how forecast changes affect stocking decisions and results.
  • Build backtesting and monitoring; evaluate accuracy using business outcomes such as sell-through, waste, and lost sales, not only statistical error.
  • Run a standing model scorecard reviewed with Channel Strategy and Demand Planning on a set cadence. For every material model change, measure before-and-after sell-through, unsolds, and stockouts and translate the results into contribution margin per fridge per week.
  • Partner with Data Engineering to run models in production pipelines using Snowflake, dbt, and Dagster without manual babysitting.
  • Work with demand planning, supply chain, and operations to explain model expectations, rationale, and confidence.
  • Measure the value of planner overrides; incorporate overrides that consistently help as explicit model rules and retire those that do not.
  • Expand into company-level volume and revenue forecasting as the core models mature.
  • Maintain a living record of every business rule in the models, including what it does, where it came from, who owns it, and when it last changed; make requirement changes traceable and assess their effects within days.
  • Set the technical bar for how forecasting models are built, tested, documented, and shipped at Farmer’s Fridge.

Desired Qualifications

  • Forecasting experience with perishable goods, grocery, consumer packaged goods, food service, or multi-location retail.
  • Exposure to how forecasts feed optimization models for inventory, allocation, or routing.
  • Causal inference experience, including difference-in-differences or matched controls, for measuring pricing, promotion, or operational changes.

About the Company

Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Farmer's Fridge runs a network of smart fridges that offer fresh, healthy meals and snacks for busy, health-conscious people in high-traffic places like offices, hospitals, and airports. It prepares and packages food in a central kitchen and ships it to its fridges, where customers pay with a credit card to purchase items directly from the unit. The business model is direct-to-consumer through automated retail, with revenue coming from the markup on food sold in the fridges. What makes it different is the combination of on-site automated retail with freshly prepared, centrally produced meals and a focus on corporate wellness and convenient grab-and-go options rather than traditional vending or full-service delivery. The company's goal is to provide convenient access to fresh, healthy meals in convenient locations, supporting healthier choices for busy individuals.

Company size
201-500
Company stage
Series E
Total funding
$111.6M
Headquarters
Chicago, IL
Founded
2013

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