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Aman

Luxury hospitality group operating high-end resorts

Food & Beverage Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCanyon Point, UT, USANo salary listedIn-person

About the Job

Requirements

  • At least one year of experience in a food and beverage setting, ideally in a luxury or fine dining environment.
  • Must be available to work evenings, weekends, and holidays as required.
  • Positive, engaging, and energetic with a passion for providing excellent service.
  • Strong organizational and multitasking skills, with close attention to detail.
  • Ability to manage challenging situations with grace and professionalism.
  • Familiarity with Micros, SevenRooms, Opera, and other relevant software is a plus.
  • Able to carry, push, and pull loads up to 45 pounds and stand for extended periods.
  • TIPS and ServSafe certified.
  • Must maintain a clean and professional appearance according to company policies.
  • Ability to work indoors and outdoors in varying climates, including extreme heat, cold, rain, and snow.

Responsibilities

  • Greet and escort guests to their tables professionally while ensuring dining-room standards are met.
  • Manage guest reservations and maintain accurate records of guest preferences for future visits.
  • Ensure tables are properly set and menus are clean and accurate before seating guests.
  • Explain the menu and specials to guests, maintain suitable lighting, temperature, and ambiance, and keep the dining area welcoming.
  • Check in with guests during their meals to ensure satisfaction and address concerns; thank guests as they depart.
  • Assist with food running, setup and breakdown of special events, and general dining-room operations.
  • Communicate daily specials and the Chef’s vision to guests in coordination with the Food & Beverage leadership team.
  • Maintain high personal grooming standards, wear a nametag, and communicate clearly, respectfully, and professionally with guests and colleagues.
  • Maintain cleanliness and organization in the dining room, storage areas, and back of house.
  • Address guest complaints and inquiries professionally and escalate issues to management when necessary.

About the Company

Aman

Luxury hospitality group operating high-end resorts

Aman operates a collection of luxury resorts and hotels known for minimalist design, small properties, and locations in remote natural settings. Guests experience intimate, discreet service and a curated lineup of wellness, dining, and cultural experiences in spaces designed to feel simple and connected to their surroundings. Unlike many luxury brands, Aman emphasizes restrained, tranquil environments and personalized service over large-scale resort footprints. Its goal is to broaden its global footprint by opening new hotels and branded residences while preserving its understated luxury and intimate guest experience.

Company size
1,001-5,000
Company stage
Growth Equity (Non-Venture Capital)
Total funding
$1.8B
Headquarters
London, United Kingdom
Founded
1988

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