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Eataly

Global Italian food hall operator

Quick Service Restaurants Lead

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeNew York, NY, USA

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 2 years of lead or supervisory experience in food service is required.
  • Ability to perform math and handle money accurately is required.
  • Knowledge of steps of service is required.
  • Knowledge of coffee and coffee production is required.
  • Availability to work onsite on a flexible schedule, often including evenings, weekends, and holidays, is required.
  • Ability to lift up to 50 pounds is required.
  • Ability to stand, walk, bend, and squat for up to 8 hours is required.
  • Ability to operate a manual espresso machine, drink blender, juicer, and cash register is required.

Responsibilities

  • Assist with supervising and running the day-to-day operations of the quick service restaurant counters.
  • Maintain a leadership presence on the floor and interact with guests, team members, and vendors to support smooth operations and high hospitality standards.
  • Train, motivate, mentor, and organize team members.
  • Purchase supplies, beverages, and equipment as directed by the QSR General Manager.
  • Monitor inventory, check orders, and distribute supplies throughout the department as needed.
  • Manage transactions and ensure accurate accounting.
  • Record shift notes and assist with administrative duties, such as scheduling, when needed.
  • Ensure the department complies with quality, health, safety, and sanitation standards.
  • Document, investigate, and resolve guest incidents.
  • Perform other duties as required or assigned.

Desired Qualifications

  • A post-secondary degree is preferred.
  • Knowledge of Italian cuisine and beverages is preferred.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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