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TreeHouse Foods

Private label food manufacturer and co-packer

Maintenance Manager

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeWayland, MI, USA$97.5k - $146.3k /yr

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A minimum of 5 years of supervisory or technical management experience in a production or food manufacturing environment is required.
  • Strong leadership and team management skills are required.
  • Knowledge of safety regulations, quality control procedures, and inventory management is required.
  • Problem-solving, troubleshooting, and decision-making skills are required.
  • Communication and interpersonal abilities are required.
  • Familiarity with inventory management systems and procurement software such as SAP is required.
  • Proficiency with Microsoft Office is required.

Responsibilities

  • Lead and promote a safety-first culture by supporting the site's Health & Safety program and ensuring compliance with Food Safety and Quality requirements.
  • Serve as the Plant Progressive Maintenance (PM) Pillar Leader, providing strategic and operational leadership for the maintenance function and developing the plant's 2–3-year maintenance and reliability strategy.
  • Manage and continuously improve preventive, predictive, and corrective maintenance programs using industry best practices, manufacturer specifications, and reliability-centered maintenance principles to maximize equipment uptime and operational performance.
  • Lead, coach, develop, and mentor maintenance technicians, coordinators, and support staff through performance feedback, training, and technical guidance.
  • Establish, maintain, and optimize inspection schedules, service checklists, work orders, repair plans, maintenance records, and technical documentation to support equipment reliability and regulatory compliance.
  • Use key performance indicators, root cause analysis, and corrective action methodologies to monitor maintenance performance, eliminate recurring failures, and improve equipment reliability and plant performance.
  • Lead continuous improvement initiatives using total productive maintenance, single-minute exchange of die, plan-do-check-act, Breakdown Elimination (6W2H), Centerline, clean-inspect-lubricate, and other operational excellence tools.
  • Lead the implementation, administration, and optimization of the computerized maintenance management system to support maintenance planning, scheduling, asset management, and execution of the Progressive Maintenance Pillar.
  • Partner with Operations, Engineering, and site leadership to develop and execute maintenance and reliability plans, including deliverables, performance metrics, and long-term asset strategies.
  • Manage maintenance-related capital projects and annual capital budgets to enhance capacity, efficiency, infrastructure, safety, quality, and plant performance.
  • Build and maintain relationships with original equipment manufacturers, contractors, and vendors; negotiate and manage service agreements; define project scopes; and oversee contractor and field service activities to meet quality, cost, and performance objectives.
  • Provide technical leadership and hands-on support to troubleshoot equipment issues, resolve complex failures, and minimize production downtime.
  • Continuously improve maintenance standards, processes, and training programs to enhance team capability, technical expertise, and operational effectiveness.
  • Serve as an active member of the Plant Steering Team, contributing to site strategy, performance, and continuous improvement objectives.

Desired Qualifications

  • A bachelor's degree in Engineering or a related field is preferred.

About the Company

TreeHouse Foods

Private label food manufacturer and co-packer

TreeHouse Foods makes store-brand packaged foods and beverages for retailers and foodservice in North America. It operates at large scale with many facilities and a broad distribution network to produce items across categories like snacks, broths, cereals, beverages, sauces, and refrigerated or shelf-stable products, including organic and gluten-free options. The company grows by acquiring other private-label producers and integrating them into its portfolio, while also divesting non-core businesses to refine its mix. Its goal is to provide cost-efficient, high-quality private-label solutions to retailers and foodservice customers, helping them offer competitive store-brand products with an efficient supply chain.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Oak Brook, IL
Founded
2005

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