Sustainability Supervisor

Summary 

TheSustainability Supervisoris responsible for ensuring that the facility operates in alignment with sustainable practices, with a strong focus on achievingZero Waste Certification. Their main duties include:

GENERAL RESPONSABILITIES DESCRIPTION

• Waste Management & Zero Waste Implementation
• • Overseewaste sorting and disposalprocedures to ensure compliance with zero-waste goals.
  • Identify opportunities.
  • Coordinate with waste management partners to ensure proper collection, recycling, and composting.
  • Track and analyze waste data, identifying trends and areas for improvement.
• Compliance & Audit Preparation.
  • Responsible for participating and taking action in thesustainability auditsforZero Waste Certification.
  • Implement corrective actions based on audit findings.
  • Maintain documentation and reports required for certification.
• Training & Employee Engagement
  • Organize and leadsustainability trainingsessions for employees and chef teams.
  • Encourage all employees to respect and comply withsustainable practices.
  • Work with the sustainability team to implement training programs
  • Lead by example, promoting a culture ofenvironmental responsibility.
• Collaboration & Reporting
  • Work closely with theSustainability teamto align objectives and implement best practices.
  • Provide regular updates on sustainability progress, key initiatives, andZero Waste Certification milestones.
• Continuous Improvement & Innovation
  • Identify and implement newsustainable solutionsfor food waste reduction.
  • Work with partners and respond to the necessary documentation..
• Corrective Actions & Issue Resolution
  • Participate in and leadcorrective actionsrelated to sustainability audits.
  • Address deviations from sustainability procedures and implement solutions tomaintain compliance.
  • Ensure daily tasks related to sustainability are completed efficiently by the team.

JOB REQUIREMENT:

• • Language Requirements: Ability to understand and communicate effectively in English to follow safety procedures, operational instructions, and team communications. Additional languages are an asset (Spanish)
  • Experience as a supervisor.
  • Basic knowledge of Google Docs.

Required Skills/Abilities:

• • Effective problem-solving and decision-making skills.
  • Strong written and verbal communication skills.
  • Supervisory and training skills.
  • Understanding and awareness of Latino and American cultures.
  • Hands-on, can-do attitude.
  • Ability to take ownership, improve processes, and enhance results.

Job Description

• Walk throughCookUnity’s facilities to ensure that sustainable procedures are followed as they should.
• Overseewaste sorting and disposalprocedures to ensure compliance with zero-waste goals.
• Track and analyze waste data, identifying trends and areas for improvement.
• Classify, weigh, and dispose of Food Waste (donations/compost/garbage/ family meals)
• .Register waste of packed meals in spreadsheet.
• Coordinate DONATIONS pick up with the Non-profit organization we work with.
• Give feedback to the people in the everyday work to accomplish Sustainability standards (Create Sustainable behavior).
• Zero Waste Training to chef’s teams.
• Prepare and leadsustainability auditsforZero Waste Certification
• Participate in and leadcorrective actionsrelated to sustainability audits.
• Ensure all supplies to correct waste diversion (Stickers, posters, bins)
• Coordinate with the cleaning team to keep the Green Stations clean and in order.
• Purchase supplies, when needed.
• Team up with OPS for the success of the Sustainability Programs.
• .Identify and implement newsustainable solutionsfor food waste reduction.
• Work with partners and respond to the necessary documentation..
• Organize their team to ensure that assigned tasks are completed daily.

Availability to work weekends.

Pay Range for this position 21 - 21 CAD