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Smithfield Foods

Produces packaged meats and pork products

Rounds Person

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeTar Heel, NC, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED) is required.
  • Basic computer skills and the ability to work independently are required.
  • Applied math skills are required.
  • Mechanical aptitude and ability are required.
  • Applicants must be willing to work all shifts, including days, evenings, and nights, as well as extended hours and weekends.
  • The employee must be capable of passing a Pulmonary Function Test.
  • The employee must be capable of meeting the physical requirements of a HAZMAT Technician.
  • The employee must be able to frequently lift and/or move up to 50 pounds.
  • The employee must be able to perform the listed physical demands, including talking or hearing regularly; standing, sitting, and using hands frequently; and walking, reaching, climbing or balancing, stooping, kneeling, crouching, crawling, tasting, or smelling occasionally.
  • Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

  • Understand the basic refrigeration and steam processes and process flows.
  • Understand system control set points and safe operating parameters.
  • Understand plant operating temperature requirements for general areas and process-critical systems, including Quick Chill, Hog Carcass Coolers, and Pet Food Chilling Systems, and alert technicians or the supervisor when correction is needed.
  • Understand normal system conditions and operating phases, and alert the technician, mechanic, or supervisor when corrections are needed.
  • Understand the basic functions of equipment and overall safety systems, including engine room ammonia detection, ventilation, emergency stops, high liquid level and pressure cut-outs, safety relief valves, and fire protection alarms.
  • Follow safe programs and work practices.
  • Maintain open and professional communication with maintenance and operations.
  • Follow food safety and good manufacturing practices.
  • Inspect and monitor utility system components and identify potential abnormal conditions to report to refrigeration technicians, mechanics, or the supervisor for corrective action.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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