Schnucks

Runs supermarkets for Midwestern households

Deli Manager

Retail Store ManagementConfirmed live in the last 24 hours

Full-timeNo salary listedIn-person

About the Job

Requirements

Must be at least 18 years of age.
Demonstrate basic math skills, including translating pounds and ounces into decimals.
Work a flexible schedule, including nights, holidays, and weekends.
Use a hair restraint, such as a hair net or hat.
Wear a clean uniform and name tag.
Consistently use cut gloves and safely use knives.
Use poly or production gloves to ensure food safety.
Wear slip-resistant shoes.
Determine whether products are spoiled or damaged.
Pay attention to detail when working with sharp knives, slicers, box cutters, and related equipment.
Internal store/facility candidates are preferred to have at least six months of employment with Schnucks; internal Store Support Center candidates are preferred to have at least one year of employment with Schnucks.
Internal candidates must be in good standing, not on a performance improvement plan or active discipline; candidates invited to interview must have manager approval based on performance.

Responsibilities

Provide friendly and courteous service to customers in person and by phone.
Maintain a positive work environment.
Maintain cleanliness of the work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines.
Follow personal hygiene requirements, time and temperature controls, food handling practices to prevent cross-contamination, and sanitation principles.
Follow safe lifting procedures and lift up to 50 pounds.
Wear provided personal protective equipment when required, including cut gloves and chemical goggles or gloves.
Safely operate powered equipment after training and follow safe handling procedures for knives and other sharp utensils.
Slice and weigh lunch meats and cheeses, allowing customers to approve the slice thickness before completing the order.
Build product knowledge, use suggestive selling and sampling to assist with customer questions and requests, and provide information that helps customers make product decisions.
Fill, rotate, and date products in the display case.
Operate meat and cheese slicers, scales, and wrapping equipment as required.
Use cooking equipment, including fryers, rotisserie ovens, and steamers; fry chicken and use kitchen equipment properly.
Prepare sandwiches, party trays, salads, and special orders in accordance with company recipes.
Pull products from cases for proper storage at closing, including filling, rotating, and wrapping.
Ensure food freshness and proper product rotation, and assist with production, packaging, presentation, and restocking.
Keep customers the first priority while multitasking.
Maintain reliable attendance.
Offer product samples to help customers discover products.
Follow safety, health, weights and measures regulations; monitor temperatures in coolers and cases and report failures to management.
Answer the phone and take special orders courteously.
Perform duties primarily in the deli department, including bending, stooping, kneeling, stretching into display cases, repetitive arm and hand movements, exposure to extreme temperature changes, standing and walking during 4–8-hour shifts, and lifting deli products up to 50 pounds.
Complete training provided to new teammates before their first scheduled workday in the store.

Desired Qualifications

Food preparation experience is a plus.
Work well with others and contribute as a team player.
Have a passion for serving customers and working with the public.

Job Description

Teamwork is the key to success in our Delis, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile. Schnucks Deli Clerks are devoted to providing the best customer service and the highest product quality possible. Without them, our stores wouldn't be able to provide freshly prepared sandwiches and salads to customers ready to eat a meal.

Job Responsibilities

Schedules

Ordering

Pitch

Managerial Needs

• Provide friendly and courteous service to customers, both in person and on the phone at all times
• Maintain a positive work environment
• Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines
• Follow proper personal hygiene requirements
• Follow proper time and temperature controls
• Follow good food handling practices to prevent cross-contamination
• Follow proper sanitation principles
• Wear company-approved slip resistant shoes or overshoes at all times
• Practice safe lifting procedures and be able to lift up to 50 lbs.
• Wear provided personal protective equipment when required i.e., cut gloves, chemicals goggles/gloves, etc.
• Be able to safely operate powered equipment once you are properly trained
• Understand the safe handling procedures with knives and other sharp utensils
• Slice and weigh lunch meats and cheeses. Provide customer the opportunity to approve slice thickness before completing the entire order.
• Establish product knowledge, suggestive selling and product sampling to assist with customer questions/requests. Effectively sell product(s) by providing customers with information needed to make product-related decisions.
• Fill/rotate/date products for the display case
• Operate meat and cheese slicer’s, scales and wrapping equipment as required
• Utilize cooking equipment including, fryers, rotisserie ovens and steamers. Have the ability to fry chicken and properly use all kitchen equipment.
• Prepare sandwiches, party trays, salads and special orders while maintaining strict adherence to company recipes
• Pull product from cases for proper storage (i.e., filling/rotating/wrapping) at closing
• Ensure freshness of food and proper rotation of product. In addition, assist with product production, packaging, presentation and restocking
• Multi-task and keep the customer as first priority
• Maintain reliable attendance
• Assist in with other duties as assigned
• Offer product samples to help customers discover new items or products
• Adhere to all safety, health, and weights and measures regulations; observe temperatures within cooler and cases and report failures to management
• Answer phone and take special orders with courtesy and friendliness

Physical Demands
A Deli Clerk's duties are performed primarily in the Deli department. Work includes:
• Bending
• Stooping
• Kneeling
• Stretching into display cases
• Repetitive arm and hand movements
• Exposure to extreme temperature changes
• Standing and walking for a 4-8 hr. shift
• Lifting deli products weighing up to 50 lbs.

Other Job Requirements
• Must be at least 18 years of age
• Able to demonstrate basic math skills (i.e., able to translate pounds and ounces Into decimals)
• Able to work a flexible schedule, including nights, holidays, and weekends
• Use of hair restraint required (i.e., hair net or hat)
• Wear clean uniform and name tag at all times
• Consistent use of cut gloves and safe use of knives
• Utilize poly or production gloves at all times to ensure food safety
• Wear slip-resistant shoes at all times
• Ability to determine spoiled or damaged product
• Food preparation experience is a plus
• Works well with others -- is a team player
• Has a passion for serving customers and working with the public
• Attention to detail as the position requires working with sharp knives, slicers, box cutters and related equipment

Training & Future Opportunities
• Training will be provided to all new teammates prior to first scheduled work day in the store
• Variety of opportunities for growth and advancement are available to our teammates

Additional Requirements – Internal Candidates:

Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
Must be in good standing (not on a performance improvement plan or active discipline).
If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

About the Company

Schnucks

Runs supermarkets for Midwestern households

Schnucks runs full-service grocery stores for households across Missouri, Illinois and Indiana. Stores combine packaged products with produce, meat, seafood, bakery, deli, floral and prepared foods, as well as pickup and delivery. The retailer supports its fresh assortment with a bakery plant and floral design center that send baked goods and arrangements to stores, and earns revenue from grocery sales. Schnucks Rewards adds points, digital coupons and other app features to purchases, while CVS operates in-store pharmacies after the sale of Schnucks' pharmacy business. Schnuck Markets, Inc. traces its grocery business to a north St. Louis confectionery in 1939 and is headquartered in St. Louis, Missouri.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: St. Louis, MO
Founded: 1939

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