Sanford Health

Nonprofit health system operating hospitals

Food Service Assistant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Part-timeAlbion, NE, USA$15 - $22.50In-person

About the Job

Requirements

Be at least 16 years of age.
Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service are preferred.
Be able to read, write, and follow oral and written directions.
Be able to perform basic math.
Be able to work independently when necessary.
Understand food safety and sanitation processes.
Be able to stand for most of the day and walk long distances.
Depending on the location of hire, obtain ServSafe within a designated time frame if required.
Depending on location requirements, Basic Life Support may be required.

Responsibilities

Comply with Hazardous Analysis and Critical Control Point guidelines for food service.
Monitor and record proper food temperatures.
Set up and maintain a clean and sanitized serving area.
Prepare and serve food items, and restock food areas.
Clean and sanitize equipment.
Receive payment for food and beverages using a computerized register.
Maintain quality control standards.
Operate food-service and other equipment as needed, including grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.
Provide customer service and communicate with patrons and co-workers.
Establish effective working relationships.

Desired Qualifications

Experience working in the food industry is preferred.

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift:

Varies (United States of America)



Scheduled Weekly Hours:

Compensation:

Salary Range: $15.00 - $22.50





Union Position:

Department Details

At the Good Samaritan Albion, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What’s in it for you:
· Generous night and weekend shift differentials
· Advancement opportunities
· Various education assistance programs
· Continuing education
· Direct access to your earnings daily
· Robust benefits package (benefits vary based on full-time or part-time status

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [email protected].

About the Company

Sanford Health

Nonprofit health system operating hospitals

Sanford Health is a large nonprofit health system that delivers hospital care, elder and post-acute services, and related health care through a network of hospitals, clinics, and senior care facilities across the Midwest. It operates by integrating multiple care settings into one system, supported by research and global health initiatives. Its model combines acute hospital care, long-term care, and post-acute services under a single organization, with a strong emphasis on philanthropy and mergers to expand reach and capabilities. The company differentiates itself through its breadth of services across the care continuum, extensive rural and regional presence, and a history of strategic mergers that create a full-spectrum care model rather than focusing on a single niche. Sanford Health’s goal is to provide comprehensive, accessible health care to communities, advance pediatric care and medical research, and extend health services through global clinics and partnerships.

Company size: 10,001+
Company stage: Grant
Total funding: $4.5M
Headquarters: Fargo, ND
Founded: 1894

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