Busser 2nd Shift

Description

The primary responsibility of the Busser is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. 

Principal Duties & Responsibilities

• Work with servers to ensure proper guest service
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
• Serve water, coffee, and soft drinks, refilling when needed
• Ensure that dining room floors are clean and free of debris

Requirements

Performs other job-related duties as requested

Proof of eligibility to work in the United States

Work Experience

• 1+ Years of Prior Relevant Experience as a Bus or Food Runner Preferred

Additional Requirements

• Work varied shifts, to include weekends and holidays Required
• Experience working in a similar resort setting Preferred

Knowledge, Skills and Abilities

• Effective listening abilities with strong judgment skills
• Knowledge of health, safety and sanitation regulations
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts