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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Crew Member

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeWetherill Park, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Excellent customer service skills with a friendly and approachable demeanor.
  • Strong verbal and written communication abilities.
  • Proven teamwork skills and the ability to work well in a fast-paced environment.
  • Basic math skills for handling transactions.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Physical stamina to stand for extended periods and perform tasks requiring manual dexterity.
  • Ability to multitask and prioritize duties effectively.
  • Willingness to learn and adapt to company procedures and standards.
  • Reliable transportation to work in Wetherill Park, Australia.

Responsibilities

  • Greet and assist customers with a positive attitude.
  • Take and process customer orders accurately and efficiently.
  • Prepare and serve food and beverages according to company standards.
  • Maintain a clean and organized work area.
  • Collaborate with team members to ensure smooth operations during shifts.
  • Handle cash and credit card transactions.
  • Adapt to various roles within the establishment as needed.
  • Adhere to all health and safety regulations.

Desired Qualifications

  • Previous customer service experience is preferred, but not required.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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