TGP International

Advises, designs and manages hospitality venues

Cook & Commis

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

The role requires 1–3 years of experience in a professional kitchen; commis-level experience is accepted.
The role requires basic knowledge of cooking techniques and kitchen equipment.
The role requires understanding of food safety, sanitation, and hygiene best practices.
The role requires good communication skills in English.
Applicants must be willing to work flexible hours, including evenings and weekends.
Knowledge of food safety, sanitation, hygiene, and customer service standards is required.

Responsibilities

Prepare and cook menu items according to restaurant recipes and standards.
Assist senior chefs with mise en place, cooking, and plating.
Maintain cleanliness and organization of the assigned station.
Follow portion control and presentation guidelines consistently.
Adhere strictly to food safety and hygiene protocols.
Support the kitchen team during high-volume service periods.

Desired Qualifications

Passion for Asian and Hawaiian-inspired cuisine is a plus.

Cook & Commis

TGP International · Doha, Qatar · Full-time · Posted 2026-07-01

Workplace: on_site

Description

We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.

Key Responsibilities

· Prepare and cook menu items according to restaurant recipes and standards

· Assist senior chefs with mise en place, cooking, and plating

· Maintain cleanliness and organization of your assigned station

· Follow portion control and presentation guidelines consistently

· Adhere strictly to food safety and hygiene protocols

· Support the kitchen team during high-volume service periods

Requirements

· 1–3 years of experience in a professional kitchen (commis level accepted)

· Basic knowledge of cooking techniques and kitchen equipment

· Understanding of food safety, sanitation, and hygiene best practices

· Good communication skills in English

· Willingness to learn and grow within a team environment

· Ability to work flexible hours including evenings and weekends

· Passion for Asian and Hawaiian-inspired cuisine is a plus

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.

Apply

Apply at TGP International

About the Company

TGP International

Advises, designs and manages hospitality venues

TGP International provides hospitality consultancy, design and management services to developers, hotel groups, venue owners and restaurant brands. Its teams research markets, develop food and beverage concepts, plan interiors and commercial kitchens, and prepare operating models for restaurants, food halls and event venues. The company also supports recruitment, training, procurement, launch planning and day-to-day operations on client mandates. It earns revenue from professional services and venue management assignments, alongside work helping restaurant brands develop and place franchises. Founded in 2002, TGP International is headquartered in London, United Kingdom.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Covent Garden, United Kingdom
Founded: 2002

Recently Posted Jobs

Explore more opportunities at TGP International

See more jobs