Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lead Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Part-timeDenver, CO, USAIn-person

About the Job

Requirements

Applicants must be at least 18 years of age.
A high school diploma or equivalent is required, with a minimum of three to five years of operational experience. Relevant experience or an equivalent combination of education and experience is acceptable.
The role requires customer-service and interpersonal skills, integrity, respect for customers, vendors, and employees, communication skills, teamwork, people-development ability, and knowledge of workplace safety procedures.
The employee must become certified in the company-specified alcohol service program within 14 days of employment and in the company-specified food safety program within 30 days of employment.
The employee must be able to work varying shifts, weekends, holidays, and extended workdays as needed.
The physical demands include walking, bending, standing for periods, and potentially lifting objects with assistance.

Responsibilities

Plan and prepare food in appropriate quantities based on the number of customers, using the operations manual and prep sheets.
Ensure food orders are prepared, presented, and delivered according to the operations manual.
Mentor and train kitchen staff on procedures, presentation, sanitation, safe equipment use, and cost controls.
Maintain sanitation and organization in cooking, storage, refrigeration, and serving areas according to local and company guidelines.
Check the calibration of cooking and refrigeration equipment weekly to ensure product quality and freshness.
Wash, rinse, and sanitize dishes, cooking equipment, and utensils in accordance with local and state health department laws using approved sanitation products.
Receive food and supply orders; verify product condition, delivery temperatures, product codes, and invoice accuracy; promptly refrigerate perishables, rotate stock, mark cases with delivery dates, and tag items for first use.
Work the food line preparing menu items, train and supervise kitchen staff according to the company manual, and ensure quality products are delivered to customers.
Proactively maintain a clean and safe environment.
Assist colleagues with miscellaneous duties to prevent delays in customer service.
Respond promptly to customer questions and requests, taking ownership of inquiries and guiding them to resolution.

Desired Qualifications

A culinary or food management degree is a plus.

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

The pay rate for this position is $25.00 to $27.00 per hour.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

Applicants must be at least 18 years of age to qualify for a position.

ESSENTIAL DUTIES AND RESPONSIBILITIES:Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.

Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets.
Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual.
Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls.
Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines.
Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness.
Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Proactively ensures that a clean, safe environment is maintained at all times
Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.
Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.

WHAT IT TAKES

Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures.
High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable.

PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)

Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages

WORK ENVIRONMENT/PHYSICAL DEMANDS:

Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

Job Type: Part-time

Pay:

Shift:

Evening shift
Night shift

Weekly day range:

Weekend availability

Work Location: One location

About the Company

Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lucky Strike Entertainment operates a chain of entertainment venues that blend bowling, games, food and drinks into social, themed spaces. Guests bowl, play games, and enjoy an evolving menu in a casual, shareable atmosphere designed for fun and celebration. It differentiates itself with a distinctive vibe inspired by The Big Lebowski’s original set design and “The Dude DNA,” aiming for a memorable overall experience rather than just food or games. The goal is to create a magical place where people can let loose, feel great, and the company continually refines its true north while expanding its venues and offerings.

Company size: 1,001-5,000
Company stage: Debt Financing
Total funding: $2.1B
Headquarters: Los Angeles, CA
Founded: 2003

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