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Davidson Hospitality Group

Hospitality management focused on value creation

Banquet Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSpokane, WA, USAIn-person

About the Job

Requirements

  • A valid Washington State Food Handler's Card is required.
  • A high school diploma or equivalent is required.
  • At least 2 years of experience in banquet or high-volume cooking is required.
  • Ability to work in a fast-paced environment and manage multiple tasks is required.
  • Ability to stand for extended periods and lift up to 50 pounds is required.
  • Flexibility to work weekends, evenings, and holidays as needed is required.

Responsibilities

  • Prepare meals for banquet guests with precision and care in a fast-paced environment.
  • Maintain food quality and safety.

Desired Qualifications

  • A culinary certificate or degree is preferred.
  • Communication skills and the ability to work as part of a team are desired.
  • Attention to detail is desired.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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