Food Runner
Wynn Resorts
Food Runner
Wynn Resorts
Operates luxury hotels and casinos globally
The Fine Dining Food Runner is responsible for ensuring the accurate, timely, and elegant delivery of food from the kitchen to guests within Wynn Las Vegas. This role supports the service team by acting as a critical liaison between the front-of-house and back-of-house, maintaining the highest standards of presentation, timing, and guest experience.
The Food Runner must demonstrate strong attention to detail, menu knowledge, and coordination skills to ensure seamless service in alignment with Wynn’s Forbes Five-Star standards.
Key Responsibilities
Food Delivery & Service Execution
Quality Control & Menu Knowledge
Guest Interaction & Service Support
Coordination & Team Collaboration
Service Precision & Timing
Operational Responsibilities
Compliance & Brand Standards
Education & Experience
Knowledge & Skills
Licenses & Certifications
Work Environment
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Operates luxury hotels and casinos globally
Wynn Resorts owns and operates luxury integrated resorts with casinos, hotels, entertainment, dining, and retail at properties like Wynn Las Vegas, Encore Boston Harbor, Wynn Macau, and Wynn Palace. Guests experience gaming, lodging, and hospitality services, with revenue coming from rooms, gaming, meals, and events. The company differentiates itself by holding Forbes Travel Guide Five Stars at a higher rate than any other independent hotel company and by managing a global portfolio focused on premium guest experiences rather than just scale. Its goal is to grow shareholder value by running premier luxury gaming and resort properties and expanding its presence in the global luxury market.
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