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Marriott International

Manages and franchises hotels around the world

Night Duty Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKanagawa, JapanNo salary listedIn-person

About the Job

Requirements

  • Must have the legal right to work in Japan through Japanese citizenship or valid work visa/work authorization.
  • Business-level proficiency in Japanese is required.
  • Maintain a strong working relationship with all departments to support property operations and goals and expedite resolution of problems.
  • Ensure supervisors maintain adequate department supply levels.
  • Ensure employees are in proper uniform and properly groomed according to employee handbook standards.
  • Ensure employees work in a safe environment.
  • Manage all period-end inventories.
  • Direct, monitor, and assist all overnight staff.
  • Ensure guest tracking scores and employee opinion survey goals are achieved.
  • Intervene in guest or employee situations as needed to maintain property integrity, guest satisfaction, and employee wellbeing.
  • Empower employees to provide excellent customer service.
  • Provide immediate assistance to guests as requested.
  • Serve as a leader in displaying outstanding hospitality skills.
  • Set a positive example for guest relations.
  • Respond to and handle guest problems and complaints.
  • Ensure employees understand customer service expectations and parameters.
  • Record guest issues in the guest response tracking system.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and identify areas for cost reduction and program improvement.
  • Assist in responding to and resolving guest issues received directly from guests or from the team.
  • Monitor that supervisors research and process chargebacks and rebates on time.
  • Administer plans and actions to minimize chargebacks and rebates.
  • Ensure employees adhere to cash-handling procedures and monitor overages and shortages.
  • Manage employee hours.
  • Work with the property leadership team to identify and implement action plans to prevent recurrence of guest issues.
  • Promote participation in property safety-related programs.
  • Monitor employee attendance and record absences and tardiness.
  • Promote teamwork and employee morale.
  • Keep employees informed about new operational procedures, standards, or programs.
  • Assist supervisors in handling employee performance issues, including performance reviews, counseling, and recommendations.
  • Ensure all employees have complete knowledge of emergency procedures.
  • Maintain professional demeanor and adaptability, including performance under workplace pressure or change.
  • Set performance standards, assume responsibility for work objectives, and initiate, focus, and monitor efforts toward goals.
  • Lead and participate as a team member to achieve common goals while fostering cohesion and collaboration.
  • Build coworker relationships based on openness, trust, and confidence in pursuit of organizational goals.
  • Develop and sustain customer relationships based on understanding customer needs.
  • Apply technical acumen in the functional area to conduct and manage everyday operations and develop solutions to work challenges.
  • Attend to and verify the accuracy and completeness of work details.
  • Apply knowledge of general hotel operations, including Engineering/Maintenance, Event Management, Finance and Accounting, Human Resources, Legal/Contracting, Food and Beverage, Guest Services/Front Desk, Sales and Marketing, Security/Loss Prevention, Retail/Gift Shops, Spa, and Recreation/Health Club.
  • Use basic computer hardware and software, including personal computers, word processing software, and internet browsers.
  • Apply basic mathematical reasoning to solve work-related issues.
  • Understand information and ideas presented orally and understand written work-related documents.
  • Communicate effectively in writing for the needs of the audience.

Responsibilities

  • Serve as the property Manager on Duty and oversee all property operations, especially during the overnight shift.
  • Ensure high levels of hospitality and service during the overnight shift.
  • Represent property management in resolving guest- or property-related situations.
  • Personally assist in resolving issues and completing tasks.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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