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Stauffers of Kissel Hill

Kitchen Team Member

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeLititz, PA, USAIn-person

About the Job

Requirements

  • Employees must be at least 18 years old.
  • Employees must be able to work around hot temperatures and kitchen equipment.
  • Employees must regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.
  • The position requires open availability from 6 a.m. to 6 p.m. and flexible weekends.

Responsibilities

  • Prepare pizzas for made-to-order requests.
  • Prepare take-out sandwiches and salads for the case and for made-to-order requests.
  • Sharpen and clean the slicer according to procedure and use the correct safety equipment.
  • Prepare and cook rotisserie chicken, fried chicken, and other products.
  • Present the menu to customers, make suggestions, and answer questions about food and service.
  • Use the catering guide to take special orders and follow procedures for completing orders.
  • Clean the department area, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
  • Operate equipment as needed.
  • Operate the price scale using current prices, and price or change merchandise price tags using the price list and coordinating with the scan department.
  • Package merchandise according to departmental guidelines.
  • Receive, open, and unpack merchandise cartons and crates, checking invoices against items received; promptly clear the floor of restocking equipment and debris.
  • Rotate products according to departmental guidelines.
  • Set and sign merchandise displays to attract customers and promote sales.
  • Take and process customer orders according to customer requests, ensuring products are ready on time.
  • Take inventory or examine merchandise regularly to identify items that need to be reordered or replenished.

About the Company

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