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City Market, Onion River Co-op

Community-owned grocery cooperative selling local foods

Deli Service Staff

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBurlington, VT, USAIn-person

About the Job

Requirements

  • Six months of cooking or food service experience, or one year of customer service experience, is required; demonstrated willingness to learn is an alternative.
  • A high school diploma or GED is preferred.
  • Knowledge of natural and conventional foods and the food industry is helpful.

Responsibilities

  • Assist in preparation, stocking, and cleaning of food display and production stations.
  • Provide customer service to customers, vendors, co-workers, and the community.
  • Gather ingredients from storage or other departments as necessary.
  • Assist with receiving and stocking new products when needed.
  • Ensure finished products are tasty, fresh, and attractive.
  • Comply with established procedures and practices regarding operations, sales, safety, and security.
  • Perform other related duties as assigned when required.

Desired Qualifications

  • Knowledge of natural and conventional foods and the food industry is helpful.
  • A high school diploma or GED is preferred.

About the Company

City Market, Onion River Co-op

Community-owned grocery cooperative selling local foods

City Market is a community-owned grocery cooperative with two Burlington, Vermont locations. It sells a mix of local, organic, and conventional foods, plus Vermont-made products, and is owned by its members who are also customers. The store operates as a retail grocery where revenue comes from sales to members and the public. Its product model centers on sourcing food from local farms and producers, with a strong emphasis on the local food system. The co-op differentiates itself through its member-owned structure, focus on local sourcing, and ongoing community engagement, including classes and workshops on cooking, nutrition, and gardening. The goal is to provide reliable access to healthy foods while strengthening the local food economy and inviting broad community participation and education.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Burlington, VT
Founded
1973

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