Cook

Location:

Parkshore Madison Park 1630 43rd Ave E Seattle WA 98112

Parkshore is a lakefront retirement community located in Seattle's picturesque Madison Park neighborhood. Our dedication to our residents is matched only by our passion for our team, and we are currently growing!  As a Transforming Age community, Parkshore is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://transformingage.org/community/parkshore , and find your happy place here!
 
Why Parkshore?
 
Work/Life Balance: We have multiple shifts and flexible schedules
Competitive pay
Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! 
A culture of FUN and commitment to the care of our residents, our communities and each other
Your opinion matters: We share ideas, we listen and work together to make great things happen

We have an amazing opportunity for a 

Parkshore - Cook

to join our team!

The salary for this position is $22.00 per hour.

Our Cooks/Chefs:

• Prepare assigned stations for shift.
• Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
• Maintain kitchen food safety and sanitary food handling in compliance with State, Federal,  and DSHS regulations.
• Perform other duties as assigned 

What you need to succeed!

• At least 18 years of age.
• Prior experience as a cook/sous chef/grill cook (1-2 years preferred).
• Ability to prepare high quality food for our residents.
• Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
• Ability to maintain professional relationships with food and equipment venders as needed.
• Excellent interpersonal and communication skills and the ability to work with staff and residents.
• Ability to prepare therapeutic/modified diets.
• CPR and first aid training may be required per state/local guidelines.
• Successful completion of recognized food safety course, as required by state/local guidelines.
• Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.

Physical Requirements

• The ability to push/pull/carry up to 30lbs