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All Accor

Global hotel management, franchising, loyalty program

Directeur adjoint

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeParis, FranceNo salary listedIn-person

About the Job

Requirements

  • Significant management experience and expertise in either accommodation or food service.
  • A strong, unifying leadership style and the ability to develop others.
  • A hands-on approach focused on proximity to teams and customer satisfaction.
  • Commercial orientation, a focus on results, and motivation to take on challenges.
  • Analytical ability, understanding of economic issues, and interest in performance.
  • Curiosity, adaptability, and initiative to improve practices and support change.
  • Strong organization and rigor to balance a broad perspective with operational effectiveness.
  • Willingness to work beyond one's area of expertise, learn new functions, and develop a broader view of hotel operations.

Responsibilities

  • Supervise department heads and their teams in accommodation, including reception, reservations, and housekeeping, and in food service, including restaurants, kitchen, and seminars, while co-leading other departments with the General Manager.
  • Support managers in their daily duties, projects, and development of their employees.
  • Participate in recruitment, onboarding, training, and team engagement.
  • Promote collaboration, sharing of good practices, and synergies across departments and the two hotel brands.
  • Ensure service quality and compliance with Novotel and ibis standards alongside department heads.
  • Remain present in operations and engage with clients and teams to anticipate needs and support operations.
  • Improve customer satisfaction and loyalty by fostering a service culture.
  • Lead continuous improvement of services and contribute to creating new customer experiences.
  • Ensure compliance with procedures and health, safety, and quality standards.
  • Contribute to defining and implementing the commercial strategy of both establishments.
  • Support development of customer segments, commercial initiatives, and contracting, in coordination with the General Manager and Revenue Management teams.
  • Monitor and analyze operational, commercial, and financial performance indicators.
  • Participate in budget preparation, operating account monitoring, and profitability optimization.
  • Identify growth opportunities, propose action plans, and support their implementation.
  • Encourage commercial initiatives and synergies between the brands, including around the ALL experience.
  • Participate in leadership committee activities and coordinate cross-functional projects.
  • Contribute to monthly closings, performance reviews, business reviews, and budget preparation.
  • Propose improvements to organizational structures, offerings, and practices.
  • Support the implementation of corporate social responsibility commitments and encourage responsible initiatives.
  • Help build an ambitious, innovative, and sustainable collective culture.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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