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TreeHouse Foods

Private label food manufacturer and co-packer

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeNorthlake, TX, USANo salary listedIn-person

About the Job

Requirements

  • Demonstrated experience following instructions and process documents and providing effective verbal and written communication.
  • Experience in a manufacturing environment.

Responsibilities

  • Perform preventive maintenance and repairs on complex production equipment and systems, including mechanical and electrical systems.
  • Evaluate and recommend equipment improvements to improve efficiency, capability, and yield.
  • Perform skilled maintenance and repair work on light- to medium-duty packaging, processing, and building equipment, including conveyors, elevators, blowers, sifters, burners, grinders, packaging machines, labeling and printing equipment, vacuum and hydraulic pumps, and air compressors.
  • Operate and/or oversee the operation of packaging machines and processing systems in a climate-controlled environment.
  • Inspect, replace, repair, and overhaul mechanical drives and motors, pneumatic and hydraulic components, motor control center devices, transport conveyor systems, and rotating, cutting, and grinding equipment.
  • Use micrometers, calipers, dial indicators, and other precision instruments to determine working clearances on mechanical, pneumatic, and hydraulic components.
  • Perform maintenance repairs through assigned work orders.
  • Perform basic machine shop duties, including drilling, grinding, light metal fabrication, welding, and machining.

Desired Qualifications

  • Food manufacturing experience is a plus.

About the Company

TreeHouse Foods

Private label food manufacturer and co-packer

TreeHouse Foods makes store-brand packaged foods and beverages for retailers and foodservice in North America. It operates at large scale with many facilities and a broad distribution network to produce items across categories like snacks, broths, cereals, beverages, sauces, and refrigerated or shelf-stable products, including organic and gluten-free options. The company grows by acquiring other private-label producers and integrating them into its portfolio, while also divesting non-core businesses to refine its mix. Its goal is to provide cost-efficient, high-quality private-label solutions to retailers and foodservice customers, helping them offer competitive store-brand products with an efficient supply chain.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Oak Brook, IL
Founded
2005

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