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Accor

Global hotel management, franchising, loyalty programs

Kitchen Helper

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLas Condes, Santiago Metropolitan Region, ChileNo salary listedIn-person

About the Job

Requirements

  • Basic knowledge of cooking and application of good food safety practices.
  • Availability to work rotating shifts.
  • At least one year of experience.

Responsibilities

  • Assist with food pre-preparation and preparation as requested on orders by washing, sanitizing, and cutting food, then placing it in suitable containers ready for cooking menu dishes.
  • Help ensure food quality in the area by checking expiration dates and storage conditions.
  • Help prepare and replenish the restaurant buffet, coffee breaks, and employee meals, keeping them well stocked and presentable.
  • Help maintain personal and food hygiene, and wash, organize, and clean kitchen equipment and utensils in accordance with food safety standards.
  • Follow supervisors’ directions on waste separation and water and energy consumption to meet environmental objectives.
  • Contribute to area objectives by efficiently performing assigned tasks in alignment with established strategic and operational guidelines.
  • Attend and complete required training and development sessions to maintain and strengthen the competencies needed for the position.
  • Support other areas when needed to maintain operational continuity and smooth processes.
  • Perform other related duties required by the department or hotel.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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