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Maple Leaf Foods

Canada-based meat and plant-based protein producer

Material Supply and Planning Manager

Inventory Management +1Updated on Nov 12
Full-timeWinnipeg, MB, Canada$115k - $140kIn-person

About the Job

Requirements

  • Post-secondary education in Supply Chain, Operations Management, Materials Management, Business, Engineering, or a related discipline, or an equivalent combination of education and experience.
  • Progressive experience in production planning, materials management, inventory control, supply chain, or manufacturing operations.
  • Demonstrated experience leading and developing teams in a complex, fast-paced environment.
  • Strong understanding of production scheduling, capacity planning, material requirements, and inventory management.
  • Functional experience with SAP planning, procurement, inventory, or related processes.
  • Strong analytical and problem-solving skills, with the ability to translate complex information into clear recommendations.
  • Demonstrated ability to lead across functions, influence stakeholders, and manage competing priorities.
  • Strong written, verbal, interpersonal, and organizational skills.

Responsibilities

  • Lead the site production-planning process and develop realistic, executable manufacturing schedules.
  • Balance customer requirements with plant capacity, product mix, labour, material availability, sanitation, maintenance, and other operating constraints.
  • Translate production plans into material requirements for raw materials, ingredients, packaging, and indirect supplies.
  • Identify material shortages, capacity constraints, inventory risks, and service concerns before they affect execution.
  • Coordinate recovery plans when production or material performance deviates from plan.
  • Develop scenarios and recommendations to support decisions involving sequencing, inventory builds, overtime, weekend production, and competing business priorities.
  • Maintain effective governance over raw material, work-in-process, packaging, ingredient, and other assigned inventories.
  • Monitor inventory accuracy, aging, stock rotation, excess inventory, shortages, and write-off exposure.
  • Lead assigned physical-inventory processes and ensure variances are investigated and addressed.
  • Establish clear daily, weekly, and monthly visibility to planning and material-supply performance.
  • Track key measures including schedule adherence, production attainment, material availability, inventory health, capacity versus demand, recovery-plan execution, and customer service.
  • Communicate risks, financial impacts, recommended actions, and required decisions to site leadership.
  • Establish clear standards, planning routines, visual performance measures, and escalation processes.
  • Use data and structured problem solving to identify losses, understand root causes, and implement sustainable improvements.
  • Support Direction Setting routines and 90-Day Loss Elimination Plans.
  • Develop leading indicators that provide early warning of material, inventory, capacity, schedule, and service risks.
  • Engage Team Members and cross-functional partners in simplifying processes and eliminating non-value-added work.
  • Build capability using a Learn, Do, Teach and Coach approach.
  • Help move the organization from reactive issue management toward proactive, disciplined planning and execution.
  • Lead, coach, and develop a team that may include planners, buyers, and hourly unionized Team Members.
  • Establish clear priorities, performance expectations, and accountability.
  • Build team capability and confidence through regular coaching, feedback, and development.
  • Serve as the primary planning integration point across site and supply-chain functions.
  • Influence stakeholders through strong business judgment, credible data, and clear communication.
  • Promote collaboration, Team Member ownership, servant leadership, and continuous learning.

Desired Qualifications

  • Experience in food manufacturing or another regulated manufacturing environment.
  • Experience in a unionized environment.
  • Lean Manufacturing, Operational Excellence, or Six Sigma experience.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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