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Smart Care

Maintains and repairs commercial kitchen equipment

Licensed Commercial Refrigeration Service Technician

HVAC & Building SystemsUpdated on Nov 6
Full-timeWallingford, CT, USA$50 - $60In-person

About the Job

Requirements

  • A valid Connecticut D-1 or D-2 license is required.
  • A valid Connecticut S-1 or S-2 license is required.
  • EPA Section 608 Universal Certification is required.
  • A valid driver's license with an acceptable driving record is required.
  • At least 3 years of commercial refrigeration experience is required.
  • The candidate must be able to diagnose problems using meters, gauges, and other diagnostic equipment.
  • The candidate must be able to read wiring diagrams and technical manuals.
  • Experience with electronic refrigeration controls and computerized monitoring systems is required.
  • The candidate must be willing to work flexible hours, including occasional nights, weekends, and emergency calls.
  • The candidate must be able to lift and carry tools, parts, and equipment.
  • The candidate must be able to work in refrigerated, hot, and outdoor environments.
  • The candidate must be able to work safely in confined spaces, on ladders, and from elevated work platforms as needed.

Responsibilities

  • Install, service, troubleshoot, and repair commercial refrigeration systems and related equipment.
  • Diagnose electrical, mechanical, and refrigeration system issues.
  • Perform preventive maintenance on refrigeration equipment to minimize downtime and equipment failures.
  • Work on walk-in coolers and freezers, reach-in units, ice machines, refrigerated display cases, prep tables, and other commercial refrigeration systems.
  • Check refrigerant levels, locate leaks, and perform refrigerant recovery, evacuation, and charging as required.
  • Troubleshoot compressors, condensers, evaporators, thermostats, controls, motors, fans, contactors, relays, and other system components.
  • Read and interpret wiring diagrams, equipment manuals, and technical documentation.
  • Maintain accurate service records, including work performed, parts used, equipment condition, and recommended repairs.
  • Communicate with customers and explain equipment problems and recommended solutions.
  • Maintain company tools, equipment, service vehicles, and inventory in good working condition.
  • Follow applicable safety procedures, refrigerant regulations, and company policies.
  • Respond to emergency service calls and after-hours requests when required.
  • Maintain a clean and organized work area.

Desired Qualifications

  • Experience servicing refrigeration systems in supermarkets, grocery stores, convenience stores, restaurants, or similar commercial facilities.
  • Experience working with ice machines, walk-in coolers and freezers, rack systems, and supermarket refrigeration equipment.
  • Technical school training in HVAC/R or a related trade.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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