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Four Seasons

Luxury hotel management with branded residences

Commis 3 - All Day Dining Kitchen

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeKuala Lumpur, Federal Territory of Kuala Lumpur, MalaysiaNo salary listed

About the Job

Requirements

  • Basic knowledge of food preparation and cooking techniques.
  • Good understanding of food hygiene and safety practices.
  • Must be able to speak, read, and write Bahasa Malaysia and English.
  • Must have the right to work in Malaysia.
  • Must be flexible to work rotating shifts, weekends, and public holidays as required by hotel operations.

Responsibilities

  • Assist with basic food preparation, mise en place, and cooking as directed by the senior chefs.
  • Prepare vegetables, meats, seafood, sauces, and other ingredients according to established recipes and standards.
  • Support smooth and timely service for breakfast, lunch, dinner, and other hotel requirements.
  • Ensure food is prepared with proper portioning, quality, freshness, and presentation.
  • Maintain cleanliness and organization of the kitchen, workstations, utensils, and equipment.
  • Follow food safety, hygiene, sanitation, and HACCP standards at all times.
  • Ensure proper storage, labelling, dating, and rotation of food products.
  • Assist with receiving, storing, and organizing ingredients when required.
  • Minimize food wastage and use ingredients responsibly.
  • Work closely with the culinary team and support other sections when required.
  • Carry out other reasonable duties assigned by the senior chefs.

Desired Qualifications

  • Previous kitchen experience is an advantage; fresh culinary graduates are welcome.
  • A culinary qualification or relevant training is preferred.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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