T

TooJay's

Runs New York-style deli restaurants in Florida

Deli Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeVero Beach, FL, USANo salary listed

About the Job

Requirements

  • A high school diploma or equivalent experience in a restaurant or related field is required.
  • Must be flexible and able to work long hours at times.
  • Must approach guest encounters in a friendly, socially distanced, and service-oriented manner.
  • Must continuously clean high-touch points throughout the kitchen.
  • Must maintain a regular schedule in compliance with restaurant business levels, which may vary based on restaurant needs, and follow checklist protocols for cleanliness.
  • Must maintain high personal-grooming standards, including wearing the proper uniform, facial mask, and gloves when required and as regulated.
  • Must be able to stand for the entire shift and exert up to 50 pounds as needed.
  • Must maneuver safely throughout walk-ins and the kitchen during the shift.
  • Must safely handle and operate a microwave, knives, steam table, gas range, convection ovens, meat and bread slicers, check printer, kitchen display system, scales, automatic dishwasher, and chemical solvents.
  • Must be able to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch, and communicate intentions to co-workers.

Responsibilities

  • Create classic recipes and flavors of a traditional New York deli while executing high-quality food with speed, accuracy, and efficiency.
  • Maintain cleanliness of kitchen high-touch points and follow applicable cleanliness protocols.
  • On some occasions, answer telephones as required.

About the Company

TooJay's

Runs New York-style deli restaurants in Florida

TooJay's runs New York-style deli restaurants in Florida that serve breakfast, lunch and dinner to sit-down guests and takeout customers. Its restaurants pair a full-service dining room with a deli and bakery counter, and the menu centers on piled-high sandwiches and comfort food, with salads and baked goods made from scratch. Its catering menu runs from boxed lunches and party platters to hot buffets for business meetings and private celebrations. The company earns money from restaurant meals and bakery purchases as well as catering orders. TooJay's began with a single deli on the island of Palm Beach in 1981 and is headquartered in West Palm Beach, Florida.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
West Palm Beach, FL
Founded
1981

Recently Posted Jobs

Explore more opportunities at TooJay's

See more jobs