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LBA Hospitality

Hotel management and development

Guest Service Representative - Night Auditor

Part-Time
No salary listed
Entry
Birmingham, AL, USA
In Person
Food Service & HospitalityHotel Guest Services

About the job

Requirements
  • Prior experience in accounting, sales, telesales, service, or guest-relations industries is preferred.
  • A high school diploma or equivalent is required.
  • Honesty and trustworthiness are essential, and potential associates must pass appropriate security clearances.
  • Ability to stand, lift, bend, stretch, reach, see, hear, read, concentrate, think, learn, and communicate.
  • Ability to push or pull 60 pounds unassisted and lift or carry 30 pounds unassisted.
  • Ability to stand for eight hours.
  • Knowledge of Manager on Duty functions; cash and credit-card handling; balancing charges; safety and security measures; hotel property, staff, services, operating hours, room types, locations, rates, and discounts; Frequent Stay Program; reservation procedures; phone etiquette; and local shopping, dining, entertainment, and travel directions.
  • Computer literacy sufficient to operate a property management system, post charges, compute bills, collect payments, and make change.
  • Proficiency in written and verbal English.
  • Problem-solving and conflict-resolution skills.
  • Ability to multitask, work unsupervised, remain productive overnight, and maintain a guest-service focus.
  • Ability to work any day or shift, including weekends, and work a night-shift schedule.
  • Physical presence at the hotel is required; the position is not suitable for telecommuting or remote work.
  • Responsible-vendor training certification must be maintained when alcohol is served.
Responsibilities
  • Provide excellent guest service in an efficient, courteous, and professional manner while following hospitality standards, guidelines, and procedures.
  • Execute selling strategies to enhance hotel revenue.
  • Perform total front-office operations and act as Manager on Duty during late evening and early morning hours.
  • Respond immediately to guest requests and maintain communication with management staff.
  • Greet and register guests, assign rooms, protect guest privacy, and accommodate special requests when possible.
  • Promote and sell hotel services and amenities.
  • Promote repeat business by taking future reservations and recommending alternate same-brand products.
  • Identify potential sales leads through guest interactions and report them to the appropriate individual.
  • Keep housekeeping and other departments informed of special requests, late checkouts, and special needs.
  • Check credit cards for validity before the end of the shift.
  • Learn and use the property management system.
  • Balance all cash, checks, and miscellaneous departments at the end of each shift.
  • Help maintain a clean and professional lobby and dining area by dusting, vacuuming, and cleaning tables.
  • Maintain thorough knowledge of and follow emergency procedures and safety standards; report or correct hazardous conditions immediately.
  • Report unusual occurrences or requests to the manager.
  • Maintain the Market area’s stock and cleanliness when applicable.
  • Follow approved laundry procedures and assist with operating washers and dryers and folding linen when applicable.
  • Assist in other departments, including laundry, housekeeping, or food and beverage, as assigned.
  • Perform other duties as assigned.
  • Maintain a friendly, professional image while standing and walking for extended periods.
Desired Qualifications
  • Prior experience in accounting, sales, telesales, service, or guest-relations industries.

About the company

LBA Hospitality is a hotel management and development company. The company manages branded hotels and supports development, operations, revenue management, sales, accounting, food service, and guest experience. It serves hotel owners, brand partners, travelers, employees, lenders, and local communities. Its operating model centers on property teams connected to regional leadership and centralized revenue, sales, finance, technology, and human-resources functions. Teams work across hotel operations, guest service, housekeeping, food service, revenue, sales, accounting, and maintenance. Work depends on consistent execution across customer-facing locations, operational teams, supply networks, and centralized support functions.

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