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Barrière

Luxury hotels, casinos, restaurants, and leisure

Chef de Partie Pâtisserie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeÎle-de-France, France€32k - €35k /yrIn-person

About the Job

Requirements

  • At least 2 years of experience as a Chef de Partie Pâtisserie.
  • Mastery of pastry culinary techniques.
  • Good knowledge of hygiene regulations.

Responsibilities

  • Manage the setup of the workstation.
  • Prepare items specific to the workstation.
  • Carry out previously provided recipes, with explanations and photos.
  • Provide service according to instructions and directions, including cooking, preparation, and decoration.
  • Ensure the consistency of the pastry commis' work.
  • Comply with and ensure compliance with hygiene and safety rules set by the Pastry Chef and management, in accordance with HACCP principles.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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